SWEET POTATO FLOUR PANCAKES RECIPES

Name: Sweet Potato Pancakes
Prep time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 tbsp. packed brown sugar; 1 tsp. kosher salt; 1 tsp. cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1 3/4 c. buttermilk; 2 small sweet potatoes, roasted and pureed until smooth (about ¾ cup puree); 2 large eggs; 1 tsp. pure vanilla extract; Butter, for cooking and serving; Toasted pecans, for serving; Maple syrup, for serving

HOW TO MAKE THE BEST SWEET POTATO PANCAKES RECIPE

How to Make the Best Sweet Potato Pancakes Recipe image

These Sweet Potato Pancakes from Delish.com are peak fall brunch fare and perfect topped with toasted pecans.

Provided by Kat Boytsova

Categories brunch breakfast brunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
2 tbsp. packed brown sugar
1 tsp. kosher salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1 3/4 c. buttermilk
2 small sweet potatoes, roasted and pureed until smooth (about ¾ cup puree)
2 large eggs
1 tsp. pure vanilla extract
Butter, for cooking and serving
Toasted pecans, for serving
Maple syrup, for serving

Steps:

In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.
In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.
Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
Melt butter in a large nonstick skillet or griddle over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
Repeat with remaining batter. Serve with more butter, toasted pecans, and maple syrup.

POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Pancakes Recipe: How to Make It - Taste of Home image

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 (2-inch) pancakes.

Number Of Ingredients 7

Ingredients

3 cups finely shredded peeled potatoes
1-1/2 tablespoons all-purpose flour
1/8 teaspoon baking powder
1/2 to 1 teaspoon salt
2 large eggs, beaten
1/2 teaspoon grated onion
Applesauce or maple syrup, optional

Steps:

In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.

Nutrition Facts : Calories 77 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch.

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