GARLIC BUTTER SAUCE FOR RAVIOLI RECIPES

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LOBSTER RAVIOLI SAUCE RECIPE | COZYMEAL



Lobster Ravioli Sauce Recipe | Cozymeal image

The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.

Provided by Tiffany La Forge

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

1 lb lobster ravioli
2 tblsp butter
2 cloves of garlic
1/2 cup(s) dry white wine
1 tsp lemon zest
2 tblsp freshly squeezed lemon juice
1 1/14 cup(s) heavy cream
1/3 cup(s) grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for serving (optional)

Steps:

  • <p>Gather all ingredients and bring a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">pot</a> of salted water to a boil. Cook the ravioli to al dente according to package instructions.</p>
  • <p>Melt the butter in a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">saucepan</a> over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.</p>
  • <p>Zest the lemon using a citrus zester such as <a href="https://www.cozymeal.com/shop/p/true-zesty-citrus-zester-and-channel-knife" target="_blank" rel="noopener">True&reg; Zesty&trade; Citrus Zester and Channel Knife</a>. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.</p>
  • <p>Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.</p>
  • <p>Serve immediately. Enjoy!</p>

Nutrition Facts : Calories 698 calories, FatContent 40.8 grams, FiberContent 2.5 grams, SaturatedFatContent 24.5 grams, SodiumContent 658.6 milligrams, SugarContent 3.5 grams, ProteinContent 21.4 grams, CholesterolContent 158.7 milligrams, CarbohydrateContent 57.9 grams, ServingSize 237.6 grams

BROWNED BUTTER SAUCE | BETTER HOMES & GARDENS



Browned Butter Sauce | Better Homes & Gardens image

With a few ingredients, this brown butter sauce will definitely become your go-to recipe for all kinds of dishes. Use this butter sauce for ravioli, bread, and even popcorn.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Cook Time 5 minutes

Number Of Ingredients 5

½ cup butter
1 clove garlic, minced
1 tablespoon snipped fresh basil, sage, oregano, Italian (flat-leaf) parsley, and/or chives or 1/2 teaspoon fresh thyme leaves
Dash ground black pepper
2 tablespoons grated or shredded Pecorino Romano, Asiago, and/or Parmesan cheese

Steps:

  • In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
  • Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Sprinkle with cheese.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 1 g, CholesterolContent 42 mg, FatContent 16 g, ProteinContent 1 g, SaturatedFatContent 10 g, SodiumContent 129 mg

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The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
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