HEARTY BREAKFAST SKILLET WITH VELVEETA
"This is a great easy recipe for that quick breakfast and it tastes so good too! I cut the recipe in 1/2 since there are only 2 of us."
Total Time 45 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- "PREP TIME: 5 min TOTAL TIME: 45 min Preheat oven to 375 degrees F. In a large skillet, sprayed with nonstick cooking spray brown sausage over medium heat; drain. Add potatoes and tomatoes; mix well. Cook for 5 minutes and stir. Transfer to a 9-inch pie plate coated with cooking spray and then top with VELVEETA. In a medium bowl, beat the eggs with 2 Tbsp. of water until well blended. Pour evenly over the ingredients in the pie plate. Bake 20 to 25 minutes or until egg mixture is set in the center and the VELVEETA is melted. Remove from the oven and let stand for about 5 minutes. Cut into wedges and serve hot. VARIATION: For a meatless option, prepare as directed but substitute with 1/2 cup of chopped onion for the browned sausage and add to the skillet with the potatoes and tomatoes."
Nutrition Facts : Calories 471 calories, FatContent 32.6881333333333 g, CarbohydrateContent 15.3412 g, CholesterolContent 489.08 mg, FiberContent 0.979999983310699 g, ProteinContent 29.2736 g, SaturatedFatContent 14.37642 g, ServingSize 1 1 Serving (291g), SodiumContent 811.813333333333 mg, SugarContent 14.3612000166893 g, TransFatContent 3.32394666666666 g
VELVEETA CHEESY CHICKEN SKILLET RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally.Add Shells, milk and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. Add broccoli and carrots; stir. Cook, covered, 5 min. Remove from heat. Stir in VELVEETA Sauce. Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing. Make it Easy: To shorten the prep time, use pre-cut vegetables purchased from the produce department of your supermarket. Substitute: Substitute frozen peas for the broccoli. Nutrition Information Per Serving: 450 calories, 13g total fat, 5g saturated fat, 85mg cholesterol, 830mg sodium, 44g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 90%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.
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From yummly.com
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From myfoodandfamily.com
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From kraftheinz-foodservice.com
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From therecipes.info
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From amazon.com
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