LARD BRANDS RECIPES

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CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES



Classic Lard Two-Crust Pie Pastry Recipe | Allrecipes image

The way a pie crust should be made.

Provided by SandraJ

Categories     Pastry Pie Crusts

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 double-crust pie pastry

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
⅔ cup lard
5 tablespoons ice water, or as needed

Steps:

  • Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.

Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 16.2 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 6.7 g, SodiumContent 291.6 mg, SugarContent 0.1 g

MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT



Mom's Lard Pie Crust Recipe: How to Make It image

Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-10-inch crust.

Number Of Ingredients 4

1-1/2 cups all-purpose flour
Pinch salt
1/2 cup lard
3 to 4 tablespoons cold water

Steps:

  • In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.

Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

More about "lard brands recipes"

MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
  • In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
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7 HEALTHY SUBSTITUTES FOR LARD
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Jan 08, 2022 · This is an excellent recipe and very fast and easy to make. Lard is actually healthy compared to Crisco or any vegetable shortening because, vegetable - even canola oil is hydrogenated (its true - Canola Oil is actually very bad for you - not healthy like we're lead to believe) whereas Lard …
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AMAZON.COM : MORRELL SNOW CAP LARD 16 OZ (PACK OF 2 ...
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Aug 30, 2018 · In many ways, this crust was quite similar to the shortening version. It stands to reason, since both lard and shortening are 100 percent fat (as compared to butter, which is roughly 85 percent fat and 15 percent water) and behave very similarly. As such, the lard …
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IS LARD HEALTHY? - ASK DR. WEIL
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WHAT IS LARD AND HOW DO YOU USE IT? | ALLRECIPES
Jan 15, 2021 · Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is …
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CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES
Like others, I've been using this recipe for 40ish years and my Mom used it for decades more with the only difference being we made three times this recipe (6 c flour, 1 lb lard - there are 2 cups lard in a pound so 6/3 cups, 1 tbsp salt or a little less, but also 5 teaspoons …
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7 HEALTHY SUBSTITUTES FOR LARD
Aug 31, 2021 · Rich in antioxidants and monounsaturated fats, olive oil can give your recipes a heart-healthy twist when used in place of lard . It can also be used instead of lard at …
From healthline.com
See details


LARD PIE CRUST - RECIPE | COOKS.COM
Jan 08, 2022 · This is an excellent recipe and very fast and easy to make. Lard is actually healthy compared to Crisco or any vegetable shortening because, vegetable - even canola oil is hydrogenated (its true - Canola Oil is actually very bad for you - not healthy like we're lead to believe) whereas Lard …
From cooks.com
See details


LARD PIE CRUST (ULTRA FLAKY AND FLAVORFUL!) - PINCH AND SWIRL
Nov 10, 2020 · When I say 'lard,' I don't mean the highly processed, hydrogenated lard you'll find lurking on grocery store shelves. Fortunately, excellent quality rendered leaf lard is available online and likely from your local butcher and/or farmers market or specialty …
From pinchandswirl.com
See details


AMAZON.COM : MORRELL SNOW CAP LARD 16 OZ (PACK OF 2 ...
Fatworks, Certified Pasture Raised Leaf Lard, "Baker's Lard", Artisanally Rendered, No Preservatives, WHOLE30, KETO, PALEO, 14 oz 4.4 out of 5 stars 36 1 offer from $31.85
From amazon.com
See details


BUTTER, SHORTENING OR LARD? FIND OUT WHICH MAKES THE BEST ...
Aug 30, 2018 · In many ways, this crust was quite similar to the shortening version. It stands to reason, since both lard and shortening are 100 percent fat (as compared to butter, which is roughly 85 percent fat and 15 percent water) and behave very similarly. As such, the lard …
From tasteofhome.com
See details


IS LARD HEALTHY? - ASK DR. WEIL
Lard is pork fat, and it began to fall out of favor for frying and baking in the early years of the 20th century when Upton Sinclair’s muckraking novel The Jungle exposed conditions in the meatpacking industry. The book included anecdotes of workers who fell into …
From drweil.com
See details


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Jan 11, 2022 · Part of the Whirlpool Corp. family of brands. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
From yummly.com
See details


WHAT'S THE DIFFERENCE BETWEEN LARD AND TALLOW? - SHADY ...
Feb 11, 2019 · Lard, however, tends to stay liquid after being melted, and is a great choice for sautéing vegetables or browning meat. It is quite soft at room temperature and is very much like Crisco in possible uses. Nutrition. Remember, lard comes from pigs, …
From shadygroveranch.net
See details


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Butter and Lard Biscuits. Published: December 2021. Instant Pot Berbere-Rubbed Chicken. Published: ... A family of brands trusted by millions of home cooks. Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes …
From cookscountry.com
See details


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Jan 10, 2022 · Part of the Whirlpool Corp. family of brands. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
From yummly.com
See details


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Dec 03, 2021 · A basic suet cake combines equal parts of beef fat and assorted birdseed. They can almost any seed or grain, mixed with beef fat, lard, or natural peanut butter. Birds also like dried fruits, so consider adding raisins, currants, apricots, or citron. There are …
From almanac.com
See details


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