DANISH PUFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember Mom making this cream puff variation for special occasions. —Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Sprinkle with water; toss with a fork until dough holds together when pressed. Divide dough in half. On greased baking sheets, press each portion into 12x3-in. rectangle., For topping, in a saucepan, heat butter and water to a rolling boil. Add flour and salt all at once and beat until blended. Cook over low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition until smooth. Add extract; continue beating until mixture is smooth and shiny. Spread half of the mixture over each rectangle., Bake until puffed and golden brown, about 1 hour. Cool on pans 10 minutes., Mix first four icing ingredients until smooth; spread over warm pastries. Sprinkle with almonds.
Nutrition Facts : Calories 247 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 24g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
DANISH PUFF RECIPE - BETTYCROCKER.COM
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
- Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
- In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 120 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 18 g, TransFatContent 1 g
More about "orange danish recipe recipes"
CHEESE DANISH RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 241 per serving
- Meanwhile, whisk together the remaining 1 cup/128 grams confectioners’ sugar and the milk. Let the Danish cool slightly on the sheet then drizzle with the glaze. Serve warm or at room temperature.
EASY CRESCENT DANISH ROLLS RECIPE | PILLSBURY.COM | FOOD ...
Reviews 5
Total Time 45 minutes
- Ft. Wayne, Indiana
SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET REC…
From topsecretrecipes.com
Reviews 4.5
Total Time 15 minutes0S
Calories 96 calories per serving
LONG JOHN SILVER'S BATTER-DIPPED FISH RECIPE | TOP SECRE…
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
SWEDISH MULLED WINE (GLOGG) RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine scandinavian
Calories 342 per serving
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
AEBLESKIVER RECIPE | ALLRECIPES
From allrecipes.com
DANISH RYE BREAD RECIPE - THE CLASSIC DARK RYE ... - FOODGEEK
From foodgeek.dk
VANILLA GLAZE RECIPE | ALLRECIPES
From allrecipes.com
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
From newrecipes48.blogspot.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
DANISH RYE BREAD RECIPE - THE CLASSIC DARK RYE BREAD ...
From foodgeek.dk
HOME - E.D.SMITH®
From edsmith.com
DMCA CONTENT PROTECTION SERVICE - PROTECT YOUR CONTENT
From dmca.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com
DANISH RYE BREAD RECIPE - THE CLASSIC DARK RYE BREAD ...
From foodgeek.dk
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RECIPE FOR DANISH BROWN COOKIE (BRUNKAGER) - NORDIC ...
From nordicfoodliving.com
CHOCOLATE ORANGE SWISS ROLL WITH WHIPPED CREAM AND GANA…
From washingtonpost.com