CRANBERRY PORK ROAST SLOW COOKER RECIPES

Name: Slow-Cooker Pork Roast with Cranberries
Prep time: 15 min
Total time: 9 h 15 min
Yield: 6
Ingredients: 1 (2 1/2-lb.) boneless pork shoulder roast, trimmed of fat; 1 cup sweetened dried cranberries; 1/2 cup chicken broth; 1 teaspoon shredded orange peel; 1/2 cup cranberry juice cocktail; 2 tablespoons cornstarch

SLOW-COOKER PORK ROAST WITH CRANBERRIES RECIPE ...

Slow-Cooker Pork Roast with Cranberries Recipe ... image

Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.

Provided by Betty Crocker Kitchens

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 (2 1/2-lb.) boneless pork shoulder roast, trimmed of fat
1 cup sweetened dried cranberries
1/2 cup chicken broth
1 teaspoon shredded orange peel
1/2 cup cranberry juice cocktail
2 tablespoons cornstarch

Steps:

Place pork roast in 3 1/2 to 4-quart slow cooker.
In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
Cover; cook on low setting for 7 to 9 hours.
To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.

Nutrition Facts : Calories 330 , CarbohydrateContent 25 g, CholesterolContent 85 mg, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 150 mg, SugarContent 18 g

SLOW COOKER PORK ROAST RECIPE | ALLRECIPES

Slow Cooker Pork Roast Recipe | Allrecipes image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dishes Pork Pork Roast Recipes

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Cook Time 8 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, CarbohydrateContent 32.6 g, CholesterolContent 91.6 mg, FatContent 19 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 8 g, SodiumContent 506.3 mg, SugarContent 18.4 g

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