SUMMER OYSTER MUSHROOM RECIPES

Name: Summer Salad with Oyster Mushrooms
Total time: 25 min
Yield: 6
Ingredients: 0.333 head Batavia lettuce; 1 small Radicchio; 0.25 head Endive; 1 small Lettuce; 3 stalks Celery; 3 tomatoes; 1 yellow onion; 1 bunch parsley; 200 grams Oyster mushrooms; 3 tablespoons butter; 6 tablespoons White vinegar; 8 tablespoons olive oil; salt; peppers

SUMMER SALAD WITH OYSTER MUSHROOMS RECIPE | EAT SMARTER USA

Summer Salad with Oyster Mushrooms recipe | Eat Smarter USA image

The Summer Salad with Oyster Mushrooms recipe out of our category Dressing! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 25 minutes

Yield 6

Number Of Ingredients 14

Ingredients

0.333 head Batavia lettuce
1 small Radicchio
0.25 head Endive
1 small Lettuce
3 stalks Celery
3 tomatoes
1 yellow onion
1 bunch parsley
200 grams Oyster mushrooms
3 tablespoons butter
6 tablespoons White vinegar
8 tablespoons olive oil
salt
peppers

Steps:

Rinse salad greens, tear into bite-sized pieces and pat dry thoroughly. Slice tomatoes. Peel onion and cut into rings. Rinse celery and cut into diagonal slices.
Heat butter in a pan. Clean oyster mushrooms and cut into large pieces. Saute for a few minutes.Whisk all dressing ingredients together and toss salad greens with the dressing.
Rinse parsley, shake dry, chop finely and sprinkle over salad. Top with warm oyster mushrooms and serve immediately.

OYSTER MUSHROOM STIR FRY | CHINA SICHUAN FOOD

Oyster Mushroom Stir Fry | China Sichuan Food image

oyster mushroom stir fry

Provided by Elaine

Categories stir fry

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

Ingredients

400 g oyster mushroom ( ,end removed and spilt into small pieces)
1.5 tbsp. oyster sauce
1 tsp. dark soy sauce
1 thumb ginger ( ,shredded)
6 green onions ( ,white and green part separated, cut into 1 inch sections)
2 tbsp. cooking oil
1/4 tsp. ground Szechuan peppercorn
coriander stems for decoration ( ,optional)

Steps:

Remove the tough ends of oyster mushroom and spilt into small pieces. Then quickly wash and try your best to squeeze the water out. Or if your mushrooms are clean enough, skip washing so there will be no extra water content.
Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Place the mushrooms in. Add oyster sauce and dark soy sauce. When frying the mushrooms, do not move them too frequently. All we want to do is to remove the extra water content and make the taste from oyster sauce more concentrated. But move them when they are sticky to the wok. The process should last for 1 to 2 minutes until the mushrooms are well darkened. Sprinkle Szechuan peppercorn powder or ground black pepper.
Add green onion sections in. Mix well. Decorated with coriander stems.

Nutrition Facts : Calories 213 kcal, CarbohydrateContent 15 g, ProteinContent 7 g, FatContent 15 g, SaturatedFatContent 1 g, SodiumContent 480 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

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