CHAI TEA HOT CHOCOLATE RECIPES

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CHAI HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Chai Hot Chocolate Recipe: How to Make It image

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 cups.

Number Of Ingredients 7

4 cups half-and-half cream
3 chai tea bags
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
Dash salt
Optional: Sweetened whipped cream and cinnamon sticks

Steps:

  • In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.

Nutrition Facts : Calories 488 calories, FatContent 35g fat (23g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 37g carbohydrate (33g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

CHAI HOT CHOCOLATE - COCOA TEA | SIMPLE INDIAN RECIPES



Chai Hot Chocolate - Cocoa Tea | Simple Indian Recipes image

On most days, a nice cup of hot chai is enough to cheer you up and fortify you. Sometimes, though, you need something even more comforting. And, the only thing that is cosier than chai is chocolate, of course! So here we have the recipe to make your own Chai Hot Chocolate.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 10

½ cup of water
2 tbs. of cocoa powder
1 tbs. of sugar
2 tbs. of black tea leaves
2 cloves, crushed
½ tsp. of cardamom powder
½ tsp. of cinnamon powder
¼ tsp. of ground ginger
2 cups of milk
¾ cup of milk or semi-sweet chocolate, chopped

Steps:

  • Pour the water into a saucepan and place over heat. When the water has heated a little, add the cocoa powder. Stir until the cocoa powder has dissolved and there are no more lumps.
  • Add the sugar and stir once more. Make sure that the sugar has been thoroughly dissolved.
  • Add the tea and the spices to the saucepan. Stir to incorporate and then allow the mixture to heat up for around 3 minutes.
  • Briefly take the pan off the heat and strain out the tea leaves. Place the mixture back on the heat.
  • Bring the ingredients to a boil. Add the milk and stir. Add the chocolate and continue to stir until the chocolate has melted.
  • Divide the drink into two cups. Test the sweetness level. If you want to add more sugar, you can do so now.
  • You can enjoy the drink as is. Or, top it off with whipped cream or marshmallows.

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