SUGAR SHACK RESTAURANT RECIPES

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OLD FASHIONED CREAMY RICE PUDDING RECIPE | ALLRECIPES



Old Fashioned Creamy Rice Pudding Recipe | Allrecipes image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts    Custards and Puddings    Rice

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, CarbohydrateContent 61.1 g, CholesterolContent 63.9 mg, FatContent 6.8 g, FiberContent 1.3 g, ProteinContent 8.2 g, SaturatedFatContent 3.8 g, SodiumContent 237.3 mg, SugarContent 38.8 g

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