PORK CHOPS WITH APPLE CIDER SAUCE RECIPES
APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM
This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.
Provided by Aaron Hutcherson
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
- In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
- Pour glaze over pork chops for serving.
Nutrition Facts : Calories 370 , CarbohydrateContent 17 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 16 g, TransFatContent 0 g
APPLE CIDER SAUCE AND PORK LOIN CHOPS RECIPE | ALLRECIPES
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.
Provided by suzette
Categories Main Dishes Pork Pork Chop Recipes Pan Fried
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
- Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 36.9 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 14.1 g, SaturatedFatContent 3.8 g, SodiumContent 307.3 mg, SugarContent 23.5 g
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PANFRIED PORK CHOPS WITH CIDER SAUCE RECIPE - BETTYCROCKER.COM
Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes.
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REVERSE-SEARED PORK CHOPS WITH APPLE CIDER PAN SAUCE ...
Just as with beef, it’s better to cook pork bone-in. While the bone won’t add flavor to your meat, it does act as an insulator, and there is less exposed surface area with a bone-in chop, which helps it to retain more moisture as it cooks. For best results, season the chops, place them on a wire rack set in a rimmed baking sheet, and refrigerate, uncovered, for at least 45 minutes and up to 3 days. Slideshow: More Pork Chop Recipes
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Total Time 55 minutes
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- Meanwhile, make the pan sauce In a small bowl, whisk the vinegar with the cider, brown sugar, cinnamon and cloves. Return the skillet to the heat and add the butter and diced apples. Cook over moderately high heat, stirring constantly, until the apples are browned and softened, about 3 minutes. Add the vinegar mixture and reduce until syrupy, about 4 minutes. Season with salt and pepper. Slice the pork chops and transfer to a platter. Pour the apples and sauce over the chops and serve immediately.
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PANFRIED PORK CHOPS WITH CIDER SAUCE RECIPE - BETTYCROCKER.COM
Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes.
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Total Time 30 minutes
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- Add cider and brandy to skillet. Heat to boiling, stirring constantly to loosen browned bits from bottom of skillet; reduce heat to low. Add butter, simmer uncovered, stirring frequently, 1 to 3 minutes or until slightly thickened. Serve sauce over chops.
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REVERSE-SEARED PORK CHOPS WITH APPLE CIDER PAN SAUCE ...
Just as with beef, it’s better to cook pork bone-in. While the bone won’t add flavor to your meat, it does act as an insulator, and there is less exposed surface area with a bone-in chop, which helps it to retain more moisture as it cooks. For best results, season the chops, place them on a wire rack set in a rimmed baking sheet, and refrigerate, uncovered, for at least 45 minutes and up to 3 days. Slideshow: More Pork Chop Recipes
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PORK CHOPS WITH CIDER SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
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PORK CHOPS WITH APPLE CIDER PAN SAUCE RECIPE
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