NIGELLA VEGETABLE SOUP RECIPES

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PEA SOUP RECIPE - BBC FOOD



Pea soup recipe - BBC Food image

This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.

Provided by James Tanner

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 1-2

Number Of Ingredients 8

1 tbsp olive oil
1 garlic clove, chopped
½ onion, chopped
200g/7oz frozen peas
300ml/10fl oz chicken stock (vegetarians may substitute vegetable stock)
50ml/2fl oz double cream
salt and freshly ground black pepper
mint leaf, to garnish

Steps:

  • Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3–4 minutes, until softened.
  • Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes.
  • Add the cream and use a hand blender to liquidise the soup.
  • Season, to taste and serve in a warm bowl, garnished with a mint leaf.

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NIGELLA LAWSON'S CAULIFLOWER, GARLIC AND TURMERIC SOUP ...
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Dec 30, 2020 · Mediterannean Vegetable Soup Recipe (Chunky) Mushroom Soup Recipe (Peppered) (Curried) Parsnip and Spring Onion Soup. Pickled Onion and Celery Soup Recipe. Potato and Apple Soup, with Nigella Seeds. Potato and Leek Soup Recipe. Potato and Onion Soup Recipe ... I am currently putting an e-book together, which will have soup recipes…
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Keto chicken recipes; Low-carb slow cooker; Health guides. Back to Health; ... Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. Serve with bread or our Cheese, Marmite & spinach pinwheels ... Baked carrot & nigella …
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RECIPES - BRITISH LEEKS
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CARROT, PARSNIP AND GINGER SOUP RECIPE - SAINSBURY'S MAGAZINE
2 tbsp vegetable oil; 1 large or 2 medium onions, chopped; 500g carrots, roughly chopped; 500g parsnips, roughly chopped; 1 tsp ground turmeric, optional; 1 tbsp ground coriander; 40g root ginger, chopped; about 1.4 litres vegetable …
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2 x 15ml tablespoons coconut oil or vegetable oil; 1 x 400 millilitres tin coconut milk; 350 millilitres vegetable stock; 1 x 400 grams tin chopped tomatoes; 500 grams sweet potatoes …
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