GREEN CHILE CHICKEN RICE CASSEROLE RECIPES

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GREEN CHILE AND RICE CASSEROLE RECIPE | ALLRECIPES



Green Chile and Rice Casserole Recipe | Allrecipes image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish    Casseroles

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 4

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 71.3 mg, FatContent 24.7 g, FiberContent 1.1 g, ProteinContent 17.1 g, SaturatedFatContent 15.5 g, SodiumContent 528.6 mg, SugarContent 1.2 g

KATHY'S EASY CHILE CHICKEN AND RICE RECIPE | ALLRECIPES



Kathy's Easy Chile Chicken and Rice Recipe | Allrecipes image

Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.

Provided by KathCook

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup uncooked long grain white rice
1 (4 ounce) can diced green chile peppers, drained
2 skinless, boneless chicken breast halves - chopped
salt and pepper to taste
1 cup shredded Cheddar cheese
1 cup frozen peas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
  • Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.

Nutrition Facts : Calories 518.4 calories, CarbohydrateContent 54.5 g, CholesterolContent 81.4 mg, FatContent 18.3 g, FiberContent 2.5 g, ProteinContent 32 g, SaturatedFatContent 9.6 g, SodiumContent 1149.1 mg, SugarContent 6.4 g

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