SHRIMP PINEAPPLE SALAD RECIPES

Name: California Shrimp and Pineapple Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb cooked baby shrimp, peeled; 1 lb green seedless grape, halved; 3 stalks celery, diced or sliced; 4 ounces sliced almonds; 4 ounces canned water chestnuts, drained,sliced; 8 ounces canned lychees, drained (optional); 1 small fresh pineapple, peeled,cored,and in chunks; 1 1/2 cups mayonnaise; 1 tablespoon honey; 1 tablespoon reduced sodium soy sauce; 2 tablespoons mild curry powder; 1/2 lime, juice of; lettuce leaf, for garnish

CALIFORNIA SHRIMP AND PINEAPPLE SALAD RECIPE - FOOD.COM

California Shrimp and Pineapple Salad Recipe - Food.com image

A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cooked baby shrimp, peeled
1 lb green seedless grape, halved
3 stalks celery, diced or sliced
4 ounces sliced almonds
4 ounces canned water chestnuts, drained,sliced
8 ounces canned lychees, drained (optional)
1 small fresh pineapple, peeled,cored,and in chunks
1 1/2 cups mayonnaise
1 tablespoon honey
1 tablespoon reduced sodium soy sauce
2 tablespoons mild curry powder
1/2 lime, juice of
lettuce leaf, for garnish

Steps:

In a large bowl,mix together shrimp, grapes, celery, almonds, water chestnuts,and lichees.
Gently stir in pineapple.
Mix together the dressing ingredients.
Set out 4 serving plates and line with clean lettuce leaves.
Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.
Serve remaining dressing on the side.

Nutrition Facts : Calories 551.8, FatContent 16.9, SaturatedFatContent 1.4, CholesterolContent 239.1, SodiumContent 1241.3, CarbohydrateContent 73, FiberContent 10.2, SugarContent 47.5, ProteinContent 35.1

RUSSIAN SHRIMP AND PINEAPPLE SALAD RECIPE | ALLRECIPES

Russian Shrimp and Pineapple Salad Recipe | Allrecipes image

A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.

Provided by LadyDi

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

½ teaspoon salt, or to taste
1 pound uncooked medium shrimp, peeled and deveined
½ cup mayonnaise, divided
4 hard-boiled eggs, peeled and grated
1 (8 ounce) can pineapple, drained and finely chopped
¾ cup grated aged Cheddar cheese

Steps:

Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.

Nutrition Facts : Calories 329.6 calories, CarbohydrateContent 6.9 g, CholesterolContent 264.1 mg, FatContent 24.2 g, FiberContent 0.3 g, ProteinContent 21.1 g, SaturatedFatContent 7 g, SodiumContent 584.2 mg, SugarContent 5.9 g

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