MINI LEMON CAKE RECIPE RECIPES

Name: MINI LEMON DROP CAKES
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48
Cuisine: American
Ingredients: 1 cup all-purpose flour;; 1 cup sugar;; ½ tsp salt;; ½ tsp baking soda;; ½ cup butter;; ½ cup water;; ¼ cup sour cream;; 1 egg;; 1 tbsp lemon zest;; 1 tbsp lemon juice.; 1 ½ cup powdered sugar;; 2 tbsp lemon juice;; 2 tbsp milk;; 1 tsp lemon zest;; 1 tbsp butter, melted.

More about "mini lemon cake recipe recipes"

MINI LEMON DROP CAKES RECIPE | 100KRECIPES

Mini Lemon Drop Cakes Recipe | 100kRecipes image

Do you like lemons? Trust me; these delicious mini Lemon Drops are the best treats for the lemon lovers. These yummy mini lemon drop cakes are mouth-watering and quite addicting.

Provided by tidili178

Categories Dessert

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 48

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour;
1 cup sugar;
½ tsp salt;
½ tsp baking soda;
½ cup butter;
½ cup water;
¼ cup sour cream;
1 egg;
1 tbsp lemon zest;
1 tbsp lemon juice.
1 ½ cup powdered sugar;
2 tbsp lemon juice;
2 tbsp milk;
1 tsp lemon zest;
1 tbsp butter, melted.

Steps:

Preheat oven to 325°F.
In a bowl, mix together the flour, sugar, salt, and baking soda.
In a small saucepan, melt butter. Add water, stir and bring this buttery mixture to a boil.
Add this hot buttery mixture to dry ingredients. Using an electric mixer, mix until just combined.
Add sour cream, egg, lemon zest, and lemon juice. Beat until smooth.
Grease mini muffin tin with cooking spray. Add batter to the prepared muffin tins. Bake in the preheated oven for 10-15 minutes or until a toothpick inserted into the center comes out clean. Let them cool for 5 minutes in the mini muffin pan. Then, transfer them to the cooling rack. Let them cool to room temperature.
While they are cooling, prepare the glaze. Combine powdered sugar, lemon juice, lemon zest, milk, and melted butter. Heat for 10-15 seconds in the microwave.
Dip each mini lemon drop cake into the glaze (bottom side down). Then, return to the rack. Serve when glaze hardens.

Nutrition Facts : Calories 62 kcal, ServingSize 1 serving

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