BAKED POTATOES TOPPING IDEAS RECIPES

Name: Twice Baked Potatoes
Yield: 4

TWICE BAKED POTATOES - HY-VEE RECIPES AND IDEAS

Twice Baked Potatoes - Hy-Vee Recipes and Ideas image

Stop by the meat department to pick up the side you love to eat but just don't have time to prepare. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal.

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 1

Ingredients

4 Hy-Vee twice baked potatoes, any flavor

Steps:

1. Preheat oven to 350 degrees.
2.
Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 0

ULTIMATE TWICE BAKED POTATOES | ALLRECIPES

Ultimate Twice Baked Potatoes | Allrecipes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories Side Dish Potato Twice Baked Potato Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, CarbohydrateContent 29.3 g, CholesterolContent 63 mg, FatContent 29.5 g, FiberContent 2.2 g, ProteinContent 10.9 g, SaturatedFatContent 14.8 g, SodiumContent 537.1 mg, SugarContent 3.2 g

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