VESPER INGREDIENTS RECIPES

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VESPER MARTINI RECIPE - BBC GOOD FOOD



Vesper martini recipe - BBC Good Food image

While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

60ml gin (we used Gordon’s)
20ml vodka (we used Black Cow)
10ml white vermouth (we used Lillet Blanc)
ice
1 strip of lemon zest

Steps:

  • Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
  • Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
  • Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.

Nutrition Facts : Calories 217 calories, CarbohydrateContent 0.3 grams carbohydrates, SugarContent 0.3 grams sugar, SodiumContent 0.01 milligram of sodium

VESPER MARTINI RECIPE - BON APPéTIT



Vesper Martini Recipe - Bon Appétit image

Lillet softens the punch of the other spirits in this entry-level martini. Play with the ratios and add a splash more of Lillet if you prefer.

Provided by Audrey Saunders, Pegu Club, New York City

Yield Makes 1 Servings

Number Of Ingredients 4

3 ounces Plymouth Gin
1 ounce premium vodka (such as Aylesbury Duck)
½ ounce Lillet Blanc
1 lemon

Steps:

  • Holding a large (preferably 1") cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass. Repeat with enough ice to fill glass. Add gin, vodka, and Lillet Blanc and, using a bar spoon, rapidly stir 50 times in a circular motion (the outside of the shaker will become very cold and frosty).
  • Strain martini through a Hawthorne strainer (or a large slotted spoon) into a chilled coupe glass. Strain any excess cocktail into a sidecar (or a small glass in a bowl of ice) set over ice.
  • Using a small knife, remove a 1" piece of peel from lemon; it should be stiff enough to provide some resistance (a little white pith is okay). Twist peel over drink to express oils, then rub around rim of glass. Float peel, yellow side up, in martini.

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Preheat the oven to 350 degrees F. Combine the cream cheese, sugar, vanilla, and eggs in a mixing bowl. Beat on medium-high speed with an electric mixer until light, fluffy, and well mixed.
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See details


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Mar 18, 2015 · The “millionaire cocktail” is really a group of Prohibition-era drinks with ingredients that vary dramatically from bar to bar, ... Vesper. Image: Jelly Toast ... More Stories from Food & Recipes
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The drink will later be referred to as a "Vesper", after the original Bond girl, Vesper Lynd.A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of vermouth, and lemon peel instead of an olive.In the same scene Bond gives more details about the Vesper…
From en.m.wikipedia.org
See details


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Sep 09, 2021 · The best White Wine Pasta Sauce recipe is so easy to make with just 5 simple ingredients. Light, full of flavor and absolutely irresistible! The best White Wine Pasta Sauce recipe is so easy to make with just 5 simple ingredients. ... More quick + easy recipes to try: ... Next Post » Vesper …
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Aug 28, 2019 · Vesper. This iconic drink is James Bond’s drink of choice. Also called a vesper martini, it is often requested to be shaken, not stirred. Made with a 3:1 ratio of gin and vodka with a touch of Lillet blanc aperitif, the drink is served straight up with …
From tasteofhome.com
See details


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