CAN OF BLUEBERRY PIE FILLING RECIPES

HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES

Homemade Blueberry Pie Filling Recipe | Allrecipes image

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Provided by David Hodgdon

Categories Fruit Filling Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 pints fresh blueberries
¼ cup white sugar
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon
¼ cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries

Steps:

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.n

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 7.6 mg, FatContent 3.4 g, FiberContent 4.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 22.5 mg, SugarContent 22.7 g

HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ

How to Make Blueberry Pie Filling - CakeWhiz image

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.

Provided by CakeWhiz

Categories Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

4 cups Blueberries (Fresh or Frozen)
3/4 cup Granulated sugar
3-4 tbsp Cornstarch
1 tbsp Lemon juice
1 tbsp Vanilla extract

Steps:

In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
In a separate mixing bowl, whisk together sugar and cornstarch.
Add this dry mixture into the saucepan.
Continue stirring and cooking until mixture thickens.
Remove from heat and stir in lemon juice and vanilla extract.
Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving

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