HOW TO MAKE HONEY PEANUT BUTTER RECIPES
HOMEMADE HONEY PEANUT BUTTER RECIPE | ALLRECIPES
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.
Provided by JqSmith
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 ounces
Number Of Ingredients 2
Steps:
- Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.
Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 8.3 g, FatContent 9.1 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 1.3 g, SodiumContent 1.3 mg, SugarContent 5.1 g
PEANUT BUTTER, BUTTER & HONEY SPREAD RECIPE - FOOD.COM
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients, mix well.
- Store in refridgerator.
Nutrition Facts : Calories 260.9, FatContent 19.6, SaturatedFatContent 8.9, CholesterolContent 30.5, SodiumContent 156.6, CarbohydrateContent 20.6, FiberContent 1, SugarContent 18.9, ProteinContent 4.2
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