SUGAR FREE DATE NUT BREAD RECIPES

DATE NUT BREAD RECIPE | ALLRECIPES

Date Nut Bread Recipe | Allrecipes image

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.

Provided by Peggy

Categories Breakfast Bread

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 ½ cups dates, pitted and chopped
2 ¼ cups boiling water
3 teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, beaten
1 teaspoon salt
4 ½ cups all-purpose flour
1 teaspoon vanilla extract

Steps:

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 15.5 mg, FatContent 5.2 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 276.3 mg, SugarContent 22.7 g

SUGAR-FREE CHOCOLATE CHIP MUFFINS (LOW CARB, NUT FREE)

Sugar-Free Chocolate Chip Muffins (Low Carb, Nut Free) image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 stick butter (softened)
4 ounce sour cream
1 tsp vanilla extract
1 cup coconut flour
1/2 cup Swerve sweetener
2 tsp baking powder
1/2 tsp salt
1 tsp xanthan gum
6 eggs
1/2 cup heavy cream
1/2 cup sugar-free chocolate chips

Steps:

Preheat oven to 425 degrees F.
In a stand mixer blend the butter, sour cream and vanilla extract. until smooth.
Whisk the coconut flour, Swerve, baking powder, xanthan gum together then add to stand mixer on low to combine.
Add one egg at a time to the stand mixer until incorporated.
Pour in the heavy cream and blend until combined.
Stir in the chocolate chips by hand.
Grease a 12 capacity muffin pan or use cupcake liners.
Bake muffins for 5 minutes then reduce temperature to 350 degrees F and continue to bake for 20-25 minutes or until golden and toothpick in center comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 179 kcal, CarbohydrateContent 4.3 g, ProteinContent 4.5 g, FatContent 16.1 g, SaturatedFatContent 8.8 g, CholesterolContent 128 mg, SodiumContent 203 mg, FiberContent 2 g, SugarContent 0.7 g

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