PERSIMMON PUDDING RECIPE | ALLRECIPES
Serve this rich cake-like dessert with either whipped cream or caramel sauce.
Provided by Stephanie
Categories Holiday Cakes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.
Nutrition Facts : Calories 538.5 calories, CarbohydrateContent 110.1 g, CholesterolContent 67.9 mg, FatContent 9 g, FiberContent 1.8 g, ProteinContent 7.9 g, SaturatedFatContent 5 g, SodiumContent 310.8 mg, SugarContent 66.2 g
TRADITIONAL INDIANA PERSIMMON PUDDING RECIPE | ALLRECIPES
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Provided by KerryT
Categories Custards and Puddings
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 15 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
- Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.
Nutrition Facts : Calories 277.8 calories, CarbohydrateContent 53.9 g, CholesterolContent 34.6 mg, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 7.8 g, SaturatedFatContent 2 g, SodiumContent 223.6 mg, SugarContent 18 g
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