MAKE BREAD STARTER RECIPES
SOUR DOUGH BREAD (BREAD MAKER) NO STARTER REQUIRED | J…
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never able to come up with a winner. I searched on line the other day and found this recipe and it is wonderful! I was a little skeptical because it does not call for a starter, but I believe the sour cream and vinegar do the trick. If you have a bread maker, give it a try and drop me a note and let me know what you think.....Happy baking...
Provided by Annie Cassidy Duncan @anne3061
Categories Savory Breads
Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Number Of Ingredients 7
Steps:
- Place all ingredients in the canister, in the order as written in the recipe. * I placed the sour cream in the microwave for 20 seconds to take the chill off. If not you can make the water a little hotter than warm.
- Choose the Basic bread setting, loaf size (one and half pound) crust color (light or medium) Hit start and wait for your kitchen to smell Yummy!!
- When bread is done place on a rack to cool
SOURDOUGH FRENCH BREAD RECIPE: HOW TO MAKE IT
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 loaves (10 slices each).
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 116 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "make bread starter recipes"
HOW TO MAKE SOURDOUGH BREAD RECIPE | BBC GOOD FOOD
Make our easy sourdough starter seven days ahead to make our simple homemade sourdough loaf. Serve with your favourite casseroles or soups
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Side dish
Calories 202 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Side dish
Calories 202 calories per serving
- Heat oven to 230C/210C fan/gas 8 and put a casserole dish with a lid or a baking stone in the oven for at least 30 mins to heat up, and a large roasting tin filled with boiling water underneath. After 30 mins, carefully remove the casserole dish, invert the loaf into it and slash the top. Cover and bake for 20 mins, then take the lid off and bake for another 20 mins. Or invert onto the baking stone, slash and bake for 40 mins, or until the crust is as dark as you like it.
See details
BA'S 33 BEST BREAD RECIPES, ALL OF WHICH YOU CAN MAKE AT ...
Apr 17, 2020 · The best bread recipes range from yeasty to doughy to sweet—including the best banana bread, the best pumpkin bread, an easy focaccia, and more.
From bonappetit.com
From bonappetit.com
See details
11 BEST SOUP BREAD BOWL RECIPES - HOW TO MAKE A BREA…
Oct 01, 2021 · 11 totally comforting soup recipes served in a bread bowl, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and much more.
From parade.com
From parade.com
See details
BANANA BREAD VARIATIONS: 21 RECIPES WE LOVE TO MAKE (AN…
Jan 26, 2022 · Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! It’s also a greater starter recipe for banana bread variations. (Psst! Follow our step-by-step guide on how to make this banana bread …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE SOURDOUGH BREAD (A BEGINNERS GUIDE) | LITTLE ...
Jan 04, 2020 · Step two: mix the dough. Transfer 50g of active starter and 350g water into a large mixing bowl.Stir to distribute the starter evenly. Add 500g bread flour and 10g sea salt to the …
From littlespoonfarm.com
From littlespoonfarm.com
See details
SOURDOUGH STARTER | HOW TO MAKE A SOUR DOUGH STARTER KI…
Fairly mild; adapts well for non-bread recipes (pizza crust, muffins, etc.) Ischia: Italy (island of Ischia) Tends to be more sour than many other varieties if the flavor is allowed to develop fully with a longer proof period. New England: New England: Rises fairly quickly. An excellent basic sourdough starter; makes good all-purpose bread.
From culturesforhealth.com
From culturesforhealth.com
See details
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter …
From allrecipes.com
From allrecipes.com
See details
SOURDOUGH BREAD RECIPES | ALLRECIPES
Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best. ... Here's part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there's really not much to it other than 'feeding' the starter once a day for about 10 days. By Chef John. Sourdough Starter I.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE AMISH FRIENDSHIP BREAD WITH AMISH BREAD STARTER
Jun 22, 2018 · For more savory options, try one of these other Amish-inspired bread recipes. Can you make this bread without the Amish bread starter? Yes. Instead of using one cup of day 10 Amish friendship bread starter, you can add an extra 1/3 cup each of flour, milk and sugar to the batter. The result will be similar to working with a non-bubbly starter.
From tasteofhome.com
From tasteofhome.com
See details
