SUGAR FREE APPLE RECIPE RECIPES

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APPLE-BROWN SUGAR GLAZED CARROTS RECIPE: HOW TO MAKE IT



Apple-Brown Sugar Glazed Carrots Recipe: How to Make It image

Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 25 minutes

Prep Time 10 minutes

Cook Time 03 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 6

2 pounds medium carrots, cut into 1-inch pieces
1/2 cup unsweetened apple juice
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon salt
1/4 cup chopped pecans or walnuts, toasted, optional

Steps:

  • In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.

Nutrition Facts : Calories 314 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 52g carbohydrate (41g sugars, FiberContent 6g fiber), ProteinContent 2g protein.

SUGAR-FREE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT



Sugar-Free Chocolate Fudge Recipe: How to Make It image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 servings.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.

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