BEIGNETS RECIPE | FOOD NETWORK
Steps:
- In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
OLD-TIME CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany
Provided by Taste of Home
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture.
Freeze option: After frying, wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
Nutrition Facts : Calories 198 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 29g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "beignets recipe recipes"
BEIGNETS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category dessert
Cuisine french
Reviews 4.5
Category dessert
Cuisine french
- In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
See details
OLD-TIME CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
Alissa Stehr, Gau-Odernheim, Germany
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture.
Freeze option: After frying, wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
See details
BEIGNETS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category dessert
Cuisine french
Reviews 4.5
Category dessert
Cuisine french
- In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
See details
OLD-TIME CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
Alissa Stehr, Gau-Odernheim, Germany
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture.
Freeze option: After frying, wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
See details
BEIGNETS RECIPE | ALLRECIPES
The beignets reminded me of the ones from the original Cafe du Monde in New Orleans. I didn't feel the flavor was too bland as some readers suggested, but it does require more powdered sugar then the recipe …
From allrecipes.com
From allrecipes.com
See details
DISNEY RECIPES | THE DISNEY FOOD BLOG
RECIPE: Make the Stilton Cheesecake from Victoria and Albert’s in Disney World at Home! Extra Delicious. Crazy (Like Embarrassingly) Easy. This is the Perfect Disney Recipe For You To Make TONIGHT. Turn Your Favorite Muppets Characters Into Fun Ice Cream Cones with These Recipes; Disney Copycat Recipe …
From disneyfoodblog.com
From disneyfoodblog.com
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BEIGNETS RECIPE | ALLRECIPES
The beignets reminded me of the ones from the original Cafe du Monde in New Orleans. I didn't feel the flavor was too bland as some readers suggested, but it does require more powdered sugar then the recipe …
From allrecipes.com
From allrecipes.com
See details
DISNEY RECIPES | THE DISNEY FOOD BLOG
RECIPE: Make the Stilton Cheesecake from Victoria and Albert’s in Disney World at Home! Extra Delicious. Crazy (Like Embarrassingly) Easy. This is the Perfect Disney Recipe For You To Make TONIGHT. Turn Your Favorite Muppets Characters Into Fun Ice Cream Cones with These Recipes; Disney Copycat Recipe …
From disneyfoodblog.com
From disneyfoodblog.com
See details
BEIGNETS RECIPE | ALLRECIPES
The beignets reminded me of the ones from the original Cafe du Monde in New Orleans. I didn't feel the flavor was too bland as some readers suggested, but it does require more powdered sugar then the recipe …
From allrecipes.com
From allrecipes.com
See details
DISNEY RECIPES | THE DISNEY FOOD BLOG
RECIPE: Make the Stilton Cheesecake from Victoria and Albert’s in Disney World at Home! Extra Delicious. Crazy (Like Embarrassingly) Easy. This is the Perfect Disney Recipe For You To Make TONIGHT. Turn Your Favorite Muppets Characters Into Fun Ice Cream Cones with These Recipes; Disney Copycat Recipe …
From disneyfoodblog.com
From disneyfoodblog.com
See details