RIPE GUAVA RECIPES
10 DELICIOUS GUAVA DESSERT RECIPES - I REALLY LIKE FOOD!
Provided by Pauline
Categories Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Cut the guavas and remove the seeds.
- Soak the seeds in water.
- Place the guava pieces in a saucepan with the rest of the water.
- Bring the water to a boil and let it simmer.
- Cook until the guava is soft.
- Strain the water from the seeds and mix the liquid with the guavas.
- Use a food processor to grind the guavas and add the sugar.
- Place the new mix in a saucepan over low heat.
- Keep on stirring until the mixture is thick.
- Remove from heat and stir with a wooden spoon until the paste is cold and thick.
- Line a baking sheet with wax paper and let the paste cool for a day.
- Store the paste by rolling it in foil paper until it’s needed.
Nutrition Facts : Calories 30 kcal, ServingSize 1 serving
10 DELICIOUS GUAVA DESSERT RECIPES - I REALLY LIKE FOOD!
Provided by Pauline
Categories Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Cut the guavas and remove the seeds.
- Soak the seeds in water.
- Place the guava pieces in a saucepan with the rest of the water.
- Bring the water to a boil and let it simmer.
- Cook until the guava is soft.
- Strain the water from the seeds and mix the liquid with the guavas.
- Use a food processor to grind the guavas and add the sugar.
- Place the new mix in a saucepan over low heat.
- Keep on stirring until the mixture is thick.
- Remove from heat and stir with a wooden spoon until the paste is cold and thick.
- Line a baking sheet with wax paper and let the paste cool for a day.
- Store the paste by rolling it in foil paper until it’s needed.
Nutrition Facts : Calories 30 kcal, ServingSize 1 serving
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From food.ndtv.com
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From laweekly.com
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Guava is a unique tropical fruit that imparts slightly different flavors depending on how ripe it is (the closer to red the fruit is, the sweeter it will be). Fresh guavas can be hard to come by in some parts of the world, but most of us can at least find guava paste, nectar, or juice and international grocery stores.
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From paleogrubs.com
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From gofooddy.com
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From mexicoinmykitchen.com
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From yummly.com
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Both ripe guava types can be used in dessert dishes, made into jams, and /or to flavor meats. In Thailand, the White guavas are sliced like an apple, and the slices are then dipped in a dry salt-and-granulated sugar dip seasoned with crushed chili peppers called prik kab kleua , or dipped in a savory chili dip prepared by blending palm sugar ...
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From tropicalfruitgrowers.com
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From paleogrubs.com
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From delishably.com
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From allrecipes.com
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From kannammacooks.com
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From recipe52.com
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From m.tarladalal.com
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From onepotdishrecipe.com
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The entire guava is edible. The rind and small seeds inside, along with the creamy flesh are often used in making jellies, preserves, and sauce. To be eaten raw, guava needs to be very ripe. Guava is typically sliced lengthwise into 5 or 6 slices and seeds discarded Guava Recipes [] Source []
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From recipes.fandom.com
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From veggiefoodrecipes.com
From veggiefoodrecipes.com
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