LEFTOVER PORK CHOP SANDWICH RECIPES

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PORK SANDWICH SPREAD RECIPE: HOW TO MAKE IT



Pork Sandwich Spread Recipe: How to Make It image

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

2 cups ground cooked pork
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
Pepper to taste
12 slices white bread

Steps:

  • In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.

Nutrition Facts : Calories 284 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

TANGY SLICED PORK SANDWICHES RECIPE | ALLRECIPES



Tangy Sliced Pork Sandwiches Recipe | Allrecipes image

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Provided by MARBALET

Categories     Main Dishes    Sandwich Recipes    Pork

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 9

¼ cup butter
¼ cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
¼ teaspoon paprika
? teaspoon salt
? teaspoon cayenne pepper
½ pound boneless pork, cooked and cubed
4 hamburger buns

Steps:

  • Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 32 g, CholesterolContent 64.5 mg, FatContent 21.7 g, FiberContent 1.3 g, ProteinContent 15.1 g, SaturatedFatContent 10.6 g, SodiumContent 585.7 mg, SugarContent 8.2 g

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