TIRAMISU CHOCOLATE CAKE RECIPES

CHOCOLATE TIRAMISU CAKE RECIPE - PILLSBURY.COM

That's amoré--our decadent version of a coffee-scented Italian favorite has a time-saving cake layer made from prepared mix.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 box (1 lb 2.25 oz) German chocolate cake mix with pudding
Water, oil and eggs called for on cake mix box
1/4 cup granulated sugar
1 teaspoon instant coffee granules or crystals
1/4 cup water
1/4 cup coffee-flavored liqueur
1 cup whipping cream
1 container (8 oz) mascarpone cheese or 1 package (8 oz) cream cheese, softened
2 tablespoons powdered sugar
2 teaspoons vanilla
1 teaspoon unsweetened baking cocoa

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (9-inch) round cake pans with shortening or cooking spray. Make and bake cake as directed on box, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 25 minutes.
Meanwhile, in 1-quart saucepan, mix granulated sugar, instant coffee and water. Heat to boiling over medium heat. Boil and stir 1 minute. Remove from heat. Stir in coffee liqueur. Cool completely, about 30 minutes.
Brush flat side of each cake layer with soaking syrup until absorbed. Place cakes in freezer for 5 minutes.
In chilled 1-quart bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. (Do not overbeat.) In another small bowl, beat mascarpone cheese, powdered sugar and vanilla with electric mixer on low speed until blended. Fold whipped cream into mascarpone mixture until smooth and creamy.
Place 1 cake layer rounded side down on serving plate. Top with half of mascarpone mixture. Place second layer rounded side down on top. Top with remaining mascarpone mixture. Cut cake into wedges; place on individual dessert plates. Place cocoa in fine strainer; sprinkle plates and cake with cocoa. Store cake in refrigerator.

Nutrition Facts : Calories 640 , CarbohydrateContent 67 g, CholesterolContent 135 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 42 g, TransFatContent 1 g

CHOCOLATE TIRAMISU CAKE RECIPE - FOOD.COM

Make and share this Chocolate Tiramisu Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 13x9 inch cake

Number Of Ingredients 13

Ingredients

1 package plain devil's food cake mix or 1 package German chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1 teaspoon pure vanilla extract
3/4 cup hot water
2 tablespoons instant coffee powder
3 tablespoons sugar
1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur
2 cups nonfat vanilla yogurt
2 (8 ounce) packages cream cheese, at room temperature
1/2 cup confectioners' sugar
1 teaspoon unsweetened cocoa powder or 1 teaspoon sweetened cocoa powder

Steps:

Place rack in the center of the oven and preheat the oven to 350 degrees.
Lightly mist a 13 by 9 inch pan with vegetable oil spray.
Set pan aside.
Place the cake mix, water, oil, eggs and vanilla in a large mixing bowl.
Blend with an electric mixer on low speed for 1 minute.
Stop the machine and scrape down the sides of the bowl with a rubber spatula.
Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed.
The batter should look thick and well combined.
Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
Place the pan in the oven.
Bake the cake until it springs back when lightly pressed.
Approximately 35 minutes.
Remove the pan from the oven and allow it to cool.
Prepare the syrup.
Place the hot water, coffee powder and sugar in a small bowl and stir until the coffee and sugar have dissolved.
Stir in the Kahlua.
Using a drinking straw or a chopstick, poke holes in the cooled cake.
Spoon the syrup over the cake so that it seeps down into the holes.
Prepare the topping.
Place the yogurt, cream cheese and confectioner's sugar in a bowl and blend on low speed until thick and well combined.
Spread the topping over the cake out to the edges with a spatula.
Refrigerate the cake.
Shortly before serving, sift the cocoa powder over the top of the cake.
Store this cake covered in plastic wrap in the refrigerator for up to 3 days.

Nutrition Facts : Calories 5311.3, FatContent 328, SaturatedFatContent 131, CholesterolContent 1133.5, SodiumContent 5894.1, CarbohydrateContent 519.4, FiberContent 13.2, SugarContent 322.2, ProteinContent 85.1

More about "tiramisu chocolate cake recipes"

CHOCOLATE TIRAMISU CAKE | MY CAKE SCHOOL

This ultra moist and light Chocolate Tiramisu Cake features delicate chocolate cake layers brushed with Kahlua & espresso and frosted in a luscious whipped chocolate mascarpone frosting.
From mycakeschool.com
Reviews 4.7
Total Time 0S

For the Chocolate Cake LayersPreheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. This could also be baked in two 9 inch rounds or a 9x13 pan. In a medium bowl add the flour, baking powder, baking soda and salt. Whisk to blend and set aside. In another bowl, add the buttermilk, oil, vanilla and the cocoa powder that has been dissolved in hot water. Set aside In the bowl of your mixer, add the butter and mix at medium speed until smooth Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes or until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 additions of liquid ingredients). Do not mix above medium speed or over mix the cake batter. Bake at 350 degrees for 22 to 30 minutes (check at 22 min.) The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let cool in pans 5 to 10 minutes then turn out. For the Espresso & Kahlua SyrupMix coffee, Kahlua and powdered sugar and set aside to cool. For the Whipped Chocolate Mascarpone Filling and FrostingFirst, place a bowl and the whisk attachment or beaters, if using a hand mixer, in the freezer for at least 10 minutes. This will help in whipping the heavy cream. Dissolve 1 Tablespoon espresso powder in 1/4 cup heavy cream. In the bowl of your mixer, add the softened mascarpone, 2 cups powdered sugar, 3 tablespoons cocoa powder, 1 Tablespoon vanilla and the dissolved espresso powder. Cover the bowl with a towel to avoid a cloud of powdered sugar. Begin mixing on low speed gradually increasing the speed to medium until the mixture is combined and smooth. Set aside. In the chilled bowl, whip the heavy cream to stiff peak stage. Stiff peak stage is when you raise the beater, the cream will form a peak standing straight or it might curl over slightly. Be careful not to over beat, this can happen rather quickly so don't walk away from your mixer. Gently fold the whipped cream into the mascarpone mixture until combined. Assembly of the CakePlace a cake layer on the pedestal or cake base Brush the Espresso & Kahlua syrup over the cake layer Apply the whipped chocolate mascarpone filling (staying about 1/4 inch from the edge of the cake layer, otherwise it will be pressed out when adding the next cake layer Repeat for the second and third cake layers. Frost the cake in whipped chocolate mascarpone frosting. We frosted it smooth on top, and textured around the sides with a small offset spatula. I dusted cocoa powder on top of the cake, tapping it through a small sifter (to prevent clumps). I piped a border of the frosting using a french tip (Ateco 869)- any large star tip will do!

See details

CHOCOLATE TIRAMISU RECIPE | ALLRECIPES

A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
From allrecipes.com
Reviews 5
Total Time 5 hours 51 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 462.3 calories per serving

Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.

See details

CHOCOLATE TIRAMISU CAKE RECIPE | BBC GOOD FOOD

This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Dessert
Cuisine Italian
Calories 563 calories per serving

Remove the tin and put the cake on a serving plate, then cover with the remaining mascarpone mixture. Mix the remaining dark chocolate with the grated white chocolate and press carefully onto the sides of the cake. Dust the top with cocoa.

See details

CHOCOLATE TIRAMISU CAKE RECIPE | DELICIOUS. MAGAZINE

This tiramisu cake, based on the classic Italian dessert, is a decadent hit of chocolate, coffee and almond. For the classic version, click here.
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 0 minutes
Cuisine Italian recipes
Calories 599kcals per serving

To assemble, slice both cooled sponges horizontally through the middle (or see additional tip). Put a sponge on a serving plate, then drizzle over a quarter of the syrup. Spread over a little of the icing and scatter with grated chocolate. Top with another sponge, the syrup, icing and chocolate. Repeat once more. Top with the fourth sponge, then drizzle over the remaining syrup. Spread the remaining icing over the top and sides of the cake, then decorate with the remaining grated chocolate.

See details

TIRAMISU CHOCOLATE MARBLE CAKE | BETTER HOMES & GARDENS

Make this marble cake recipe in your pressure cooker or slow cooker, you choose! Both are unexpected uses of the cooker with a unique cake flavor you'll quickly devour.
From bhg.com
Reviews 3.3
Calories 326 calories per serving

Slow 2 1/2 hour cook time

See details

CHOCOLATE TIRAMISU POKE CAKE RECIPE | MYRECIPES

The poke cake technique is incredibly easy, but that doesn't mean that poke cakes have a simple flavor. Enjoy the irresistible textures of pudding, cake, and crushed espresso beans in each bite of with this chocoatey take on Tiramisu.
From myrecipes.com
Total Time 1 hours 30 minutes

Combine the mascarpone, cream cheese, butter, and vanilla in the bowl of a stand mixer fitted with a whisk attachment; and beat on medium-high speed until mixture is creamy and well blended. Gradually add powdered sugar, beating on medium speed and scraping down sides of bowl as needed. Spread the mascarpone mixture evenly over surface of the cake; sprinkle with crushed espresso beans. Refrigerate until ready to serve.

See details

CHOCOLATE TIRAMISU CAKE ROLL RECIPE | EATINGWELL

After-dinner coffee anyone? This espresso-chocolate cake is brushed with a coffee liqueur flavored syrup and then rolled around a creamy, coffee liqueur filling. Sometimes you need a little pick-me-up and if so, this dessert is just the ticket.
From eatingwell.com
Total Time 3 hours 45 minutes
Category Healthy Cake Recipes
Calories 170.8 calories per serving

Unroll cake; remove towel. Brush cake with syrup. Spread with filling to within 1 inch of the edges. Roll up cake; trim ends. Cover and chill 2 to 24 hours. If desired, drizzle with melted chocolate.

See details

CHOCOLATE TIRAMISU POKE CAKE RECIPE | MYRECIPES

Combine the mascarpone, cream cheese, butter, and vanilla in the bowl of a stand mixer fitted with a whisk attachment; and beat on medium-high speed until mixture is creamy and well blended. Gradually add powdered sugar, beating on medium speed and scraping down sides of bowl as needed. Spread the mascarpone mixture evenly over surface of the cake; sprinkle with crushed espresso beans. Refrigerate until ready to serve.

See details

TIRAMISU CHOCOLATE MARBLE CAKE | BETTER HOMES & GARDENS

Slow 2 1/2 hour cook time

See details

CHOCOLATE TIRAMISU RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 8 hours 36 minutes
Category dessert
Cuisine italian

Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.

See details

SUGAR-FREE LOW CARB CHOCOLATE TIRAMISU CAKE ROLL

From sugarfreemom.com
Reviews 4.1
Total Time 40 minutes
Category Dessert
Calories 161 kcal per serving

Allow to chill for 3 hours or overnight before serving.

See details

CHOCOLATE TIRAMISU CAKE RECIPE - RECIPETIPS.COM

COOK. 45 mins. Preheat oven to 325° F. Grease and flour 2 8-inch pans. Prepare cake mix according to package directions, pour into prepared pans, spreading evenly. Bake 40-45 minutes, using the toothpick test for cake doneness. Cool 15 minutes; remove from pans and cool completely. In medium bowl, combine cream cheese and powdered sugar ...
From recipetips.com

See details

CHOCOLATE TIRAMISU CAKE RECIPE - EASY PEASY CREATIVE IDEAS

Preheat oven to 350 F = 180 C. Grease a Swiss roll pan with butter and line with baking paper. For the sponge, place the eggs and sugar in a large bowl and, using an electric hand-held mixer, mix together for about five minutes, or until the mixture is white and thick.
From theseamanmom.com

See details

4 LAYER CHOCOLATE CAKE TIRAMISU - BAKE WITH SHIVESH

Jul 16, 2018 · Arrange the soaked biscuits on the chocolate ganache. In a large bowl, beat mascarpone cheese and icing sugar together. Carefully fold in the whipped cream. Spread the mascarpone mixture on the lady finger biscuits. Dust with cocoa powder on top. Let the chocolate cake tiramisu set in the fridge for at least one hour.
From bakewithshivesh.com

See details

TIRAMISU BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE

May 14, 2021 · Tiramisu is especially wonderful because there is chocolate, sponge cake and mascarpone whipped cream. I wanted to turn it into a Bundt cake and that is exactly what I did. This Tiramisu Bundt Cake Recipe is moist, super delicious and perfect for a busy day {or any day}.
From practicallyhomemade.com

See details

TIRAMISU ICEBOX TORTA RECIPE | GIADA DE LAURENTIIS | FOOD ...

In a large bowl, combine the cream, mascarpone, sugar, Marsala and salt. Using a hand-held mixer, beat on high speed until medium-soft peaks form, about 8 minutes. Remove one-third of the whipped ...
From foodnetwork.com

See details

TIRAMISU CAKE RECIPE - ALSO THE CRUMBS PLEASE

Jan 24, 2019 · Transfer to a wire rack and let cool completely. Make the mascarpone frosting: Whisk mascarpone on medium speed until creamy for about 2 minutes. Add powdered sugar and whisk until creamy and combined another 1-2 minutes. Add coffee and whisk until well combined and creamy for about 2-3 minutes.
From alsothecrumbsplease.com

See details

CHOCOLATE TIRAMISU RECIPE NO COFFEE - SHARE-RECIPES.NET

Chocolate Tiramisu (no coffee) CakeCentral.com. 8 hours ago Instructions In a small mixer bowl, beat egg yolks and sugar until thick and lemon-colored. Place in top of double boiler over boiling water. Reduce heat to low and cook 8 to 10 minutes, stirring constantly to cook the yolks. Remove from heat. In a separate bowl combine mascarpone cheese and rum extract until soft.
From share-recipes.net

See details

VANILLA TIRAMISU CAKE. - HALF BAKED HARVEST

Jan 29, 2021 · 1. Preheat the oven to 350° F. Grease an 8 or 9 inch round cake pan and line with parchment paper. 2. In a large mixing bowl, beat together the butter and sugar until combined. Add the sour cream and 1 tablespoon vanilla, beating until smooth. Beat in the eggs, one at a time, until combined.
From halfbakedharvest.com

See details

TIRAMISU MOUSSE CAKE RECIPE - THE COOKING FOODIE

Jan 19, 2019 · To a large bowl pure hot water. Add 1 teaspoon coffee and whisk. Set aside. 2. Fill a saucepan with 2-3 inches of water. Place over medium heat-high heat. When boiling reduce the heat to low. 3. Whisk together the gelatin and the cold water in a small bowl, set it aside to let the gelatin absorb the water.
From thecookingfoodie.com

See details