RECIPE FOR CHERRY BREAD RECIPES

CHERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cherry Nut Bread Recipe: How to Make It - Taste of Home image

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 4 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

2 cups butter, softened
3 cups sugar
5 eggs, separated
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 jars (10 ounces each) maraschino cherries, drained and chopped
1 cup chopped pecans

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 148 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CHOCOLATE-CHERRY BABKA BREAD RECIPE - PILLSBURY.COM

Chocolate-Cherry Babka Bread Recipe - Pillsbury.com image

It might look and taste like something you’d find at a fancy bakery, but this pretty twisted bread is actually a surprisingly easy DIY! Pillsbury™ French bread dough gets filled with sweet cherries, chocolate chips and chopped pecans, then twisted and baked in a loaf pan for an impressive, indulgent brunch bread. Don’t forget to serve it with the cherry-honey topping!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup dried cherries
1/3 cup water
1/3 cup pecan halves
2 1/2 tablespoons butter
3/4 cup powdered sugar
1 teaspoon ground cinnamon
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
3 tablespoons miniature semisweet chocolate chips
2 tablespoons honey

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; line with cooking parchment paper, extending up and over sides.
In small microwavable bowl, microwave cherries and water uncovered on High 1 minute. Let stand 5 minutes. Drain cherries, reserving 1 teaspoon cherry juice in small bowl. Place cherries on paper towel; pat dry.
Chop half of the pecan halves; set aside. Reserve remaining pecan halves for topping. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted. Add 1/4 cup of the powdered sugar and the cinnamon; stir until smooth. Set aside.
Carefully unroll dough onto work surface. Fold dough in half, bringing long sides together. Press or roll dough to 18x6-inch rectangle. Spoon and spread powdered sugar mixture over dough to within 1/2-inch of edges. Sprinkle with cherries, chopped pecans and chocolate chips. Starting with longest side, roll dough tightly into log; seal edges. Cut log in half crosswise. Carefully braid pieces together; seal edges. Place braided loaf, seam side down, in pan.
Bake 34 to 38 minutes or until golden brown.
Carefully lift loaf from pan using sides of cooking parchment paper; place on cooling rack. Cool 10 minutes.
Meanwhile, in 1-quart saucepan, mix remaining 1/2 cup powdered sugar, remaining 1 1/2 tablespoons butter, the reserved cherry water and the honey. Heat to boiling over medium heat, stirring frequently. Stir in reserved pecan halves; remove from heat.
Place loaf on serving platter. Spoon and spread honey mixture over top and sides of loaf.

Nutrition Facts : Calories 340 , CarbohydrateContent 55 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 30 g, TransFatContent 0 g

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MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire
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Reviews 4.6
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Cuisine Europe, Italian
Calories 106 calories per serving

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MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

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CHERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Calories 148 calories per serving

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.

See details

CHOCOLATE-CHERRY BABKA BREAD RECIPE - PILLSBURY.COM

It might look and taste like something you’d find at a fancy bakery, but this pretty twisted bread is actually a surprisingly easy DIY! Pillsbury™ French bread dough gets filled with sweet cherries, chocolate chips and chopped pecans, then twisted and baked in a loaf pan for an impressive, indulgent brunch bread. Don’t forget to serve it with the cherry-honey topping!
From pillsbury.com
Total Time 1 hours 25 minutes
Calories 340 per serving

Place loaf on serving platter. Spoon and spread honey mixture over top and sides of loaf.

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