SUGAR COOKIES MADE WITH LARD RECIPES
GRANDMA TIBBITTS SUGAR COOKIES RECIPE | ALLRECIPES
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
Provided by UPATNINE
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen large cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together the lard and sugar. Beat in the eggs one at a time, then stir in the buttermilk. The mixture will be very runny at this point. Combine the flour, baking soda, nutmeg and salt; stir into the buttermilk mixture by hand using a wooden spoon. Try not to over mix the dough or the cookies will be dense. Drop by spoonfuls onto the prepared cookie sheets. For cut out cookies, the dough should be refrigerated for a couple of hours. Roll out to 1/2 inch thickness and flour your cookie cutter between each cut.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 228.1 calories, CarbohydrateContent 33.1 g, CholesterolContent 24 mg, FatContent 9.3 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 3.6 g, SodiumContent 166.3 mg, SugarContent 17.3 g
EASY SUGAR COOKIES RECIPE | ALLRECIPES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookie Recipes
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 60.1 mg, SugarContent 6.3 g
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