HOW TO MAKE DESSERT CREPES RECIPES
EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM
Make and share this Crepes recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, FatContent 4.1, SaturatedFatContent 1.8, CholesterolContent 60.5, SodiumContent 129.3, CarbohydrateContent 16.2, FiberContent 0.5, SugarContent 0.1, ProteinContent 5.3
BASIC CREPES RECIPE: HOW TO MAKE BASIC ... - AUSTRALIAN EGGS
Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full. Get cooking today!
Total Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and butter; beat until smooth.
- Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 26.9 grams carbohydrates, SugarContent 1.7 grams sugar, FatContent 14.1 grams fat, SaturatedFatContent 8.2 grams saturated fat, FiberContent 1.3 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 285 milligrams sodium, ServingSize 129g
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- Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.
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Reviews 4.7
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Cuisine french
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
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