CHILI SAUCE WITH GARLIC RECIPES

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ASIAN CHILI-GARLIC SAUCE RECIPE - FOOD.COM



Asian Chili-Garlic Sauce Recipe - Food.com image

This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.

Total Time 15 minutes

Prep Time 15 minutes

Yield 7-10 cups or depending on how much is prepared

Number Of Ingredients 6

2 1/4 quarts cider vinegar
22 ounces honey
2 cups chopped green onions
3/4 cup fresh minced ginger
2/3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce)
10 ounces sesame oil

Steps:

  • In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
  • Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
  • Serve at room temperature.
  • Whisk again before serving to combine ingredients.

Nutrition Facts : Calories 710.8, FatContent 40.6, SaturatedFatContent 5.8, CholesterolContent 0, SodiumContent 24.8, CarbohydrateContent 80.2, FiberContent 1.1, SugarContent 75.2, ProteinContent 1

HOMEMADE CHILI SAUCE RECIPE | ALLRECIPES



Homemade Chili Sauce Recipe | Allrecipes image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cup

Number Of Ingredients 7

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, CarbohydrateContent 4.2 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SodiumContent 130.6 mg, SugarContent 3.7 g

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