RECIPES WITH DRIED SHRIMP RECIPES

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DRIED SHRIMP RECIPE - SIMPLE CHINESE FOOD



Dried shrimp recipe - Simple Chinese Food image

Dried shrimp is a kind of food with very rich protein and high nutritional value. Among them, the content of vitamin A, carotene and inorganic salt is relatively high, and the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. The role of heart disease. Dried shrimp is easy to store and easy to carry. When there are a lot of shrimps on the market, you might as well buy more to make dried shrimps, which is also a good snack!

Provided by Yurun Begonia

Total Time 15 minutes

Yield 5

Number Of Ingredients 2

2000 grams Prawns
30g salt

Steps:

  • Wash the prawns with water to control the moisture.
  • Heat the pan with salt and pour the shrimp into the pan.
  • Cover the pot.
  • Fry the prawns with a spatula until cooked through.
  • Let it dry on a glass plate for about two or three days.
  • After drying, it is more convenient to remove the skin and eat!

DRIED SHRIMP RECIPE - SIMPLE CHINESE FOOD



Dried shrimp recipe - Simple Chinese Food image

Dried shrimp is a kind of food with very rich protein and high nutritional value. Among them, the content of vitamin A, carotene and inorganic salt is relatively high, and the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. The role of heart disease. Dried shrimp is easy to store and easy to carry. When there are a lot of shrimps on the market, you might as well buy more to make dried shrimps, which is also a good snack!

Provided by Yurun Begonia

Total Time 15 minutes

Yield 5

Number Of Ingredients 2

2000 grams Prawns
30g salt

Steps:

  • Wash the prawns with water to control the moisture.
  • Heat the pan with salt and pour the shrimp into the pan.
  • Cover the pot.
  • Fry the prawns with a spatula until cooked through.
  • Let it dry on a glass plate for about two or three days.
  • After drying, it is more convenient to remove the skin and eat!

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From easychineserecipes.com
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DRIED SHRIMP - THAITABLE.COM
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DRIED SHRIMP PATTIES IN A RED SAUCE WITH CACTUS | MEXICAN ...
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From mexicoinmykitchen.com
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From linsfood.com
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RECIPES - POP'S GOLDEN GEMS - 100% LOUISIANA DRIED SHRIMP ...
Shrimp Creole Étouffée. by A.C. Blanchard November 30, 2018. Thank you to Sandra B. for sharing this hand-written recipe with us! For those who don't know, an étouffée, which translates to "smothered" or "suf... Posted in cajun, cajun food, creole, creole food, cuisine, dried shrimp, ettouffee, Louisiana, pop's golden gems, seafood, shrimp ...
From popsgoldengems.com
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DRIED SHRIMP - OMNIVORE'S COOKBOOK
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From omnivorescookbook.com
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LET'S DISH: NAPA CABBAGE WITH DRIED SHRIMP | THE LIVE WELL ...
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From livewellnetwork.com
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From dumplingconnection.com
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From simplyrecipes.com
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From deliciousmagazine.co.uk
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MUMMY I CAN COOK | SIMMERED KABOCHA SQUASH WITH DRIED SHRIMPS
Method. 1. Soak the dried shrimps in about a 1/2 cup of warm water for 15 minutes before cooking. Drain and reserve the soaking liquid; it will be the stock used for simmering later. 2. Over medium high heat, add the oil and butter. When foaming, saute the garlic and dried shrimps till fragrant, then add the chopped squash.
From mummyicancook.com
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