MEXICAN HABANERO SALSA RECIPE RECIPES

HABANERO SALSA RECIPE | ALLRECIPES

Habanero Salsa Recipe | Allrecipes image

This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.

Provided by Tenille Wasemiller

Categories Salsa

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10 cups

Number Of Ingredients 11

Ingredients

3 fresh jalapeno peppers
2 onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 (7 ounce) can diced green chile pepper
½ cup minced fresh cilantro
2 limes, juiced
7 (15 ounce) cans canned tomatoes
1 habanero pepper, seeded

Steps:

Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.

Nutrition Facts : Calories 11.2 calories, CarbohydrateContent 2.7 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 111.3 mg, SugarContent 1.4 g

MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL

Mexican Restaurant Salsa Recipe - Mexican Food Journal image

Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.

Provided by Douglas Cullen

Categories Salsa

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 pound plum (Roma tomatoes)
1 half medium white onion
2 serrano chiles (or small jalapeños)
1 clove garlic (optional)
8 sprigs cilantro (fresh)
2 tbsp. cooking oil
1 tsp. salt

Steps:

Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
Roughly chop the tomatoes, onion, chiles, and cilantro
Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
Add ½ teaspoon salt
Blend the salsa until it has a coarse texture
Preheat 2 tablespoons of oil in a pan
Pour the blended salsa in the hot oil
Bring to a boil and then reduce the heat to low
Simmer for 15 minutes
Adjust the salt

Nutrition Facts : ServingSize 1 /4 cup, Calories 60 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 338 mg, SugarContent 3 g

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MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL

Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
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Total Time 25 minutes
Category Salsa
Cuisine Mexican
Calories 60 kcal per serving

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