ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...
These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
Provided by Katie
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Line baking sheet with parchment paper or spray with nonstick cooking spray.
- Preheat oven to 350 degrees F.
- Combine flour, baking soda, baking powder, and salt. Set aside.
- Beat butter until creamy.
- Add sugars beating until fluffy, approximately 3 minutes.
- Scrap the bowl as necessary.
- Beat in almond butter until incorporated.
- Beat in vanilla and then eggs, one at a time.
- Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
- Add ground almonds and stir until just incorporated.
- Roll cookies into 2 Tbs sized balls.
- Place on baking sheets and press each ball twice with a fork to make a crisscross design.
- Bake cookies for 10-12 minutes.
- Edges should be slightly browned and the cookies puffed.
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 120 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
DOUBLE CHOC PEANUT BUTTER COOKIES RECIPE - BBC GOOD FOOD
What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts
Provided by Sophie Godwin – Cookery writer
Categories Treat
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat the oven to 180c/160 fan/gas mark 4 and line two baking trays with parchment. Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy. Add in the egg and whisk to combine then beat in the flour, cocoa powder, salt and chocolate chunks until fully incorporated. Using a spoon swirl the peanut butter through the cookie dough.
- Scoop the dough into 12 large cookies onto the two trays using a dessert spoon, leaving plenty of room between each cookie as they'll spread. Bake in the oven for 9-10 mins until still soft and melty in the middle. They will look underbaked but will harden once cool. Drizzle over the melted milk chocolate and top with a few chopped peanuts and a pinch of flaky sea salt. Serve with a glass of milk for dunking.
Nutrition Facts : Calories 328 calories, FatContent 19 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.4 milligram of sodium
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