RECIPE STICKY RICE RECIPES

EASY STICKY RICE RECIPE - FOOD.COM

Easy Sticky Rice Recipe - Food.com image

This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup medium grain rice
1 cup water
1 tablespoon water

Steps:

Wash rice several times (until the water is clear).
Let soak for a few minutes in colander.
Put rice in pan with tight fitting lid and add the water.
Cover and bring to a boil.
Simmer over low heat for 15 minutes.
Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
Let sit off heat for another 15 minutes.

Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2

STICKY RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Sticky Rice Recipe - Food.com - Food.com - Recipes, Food ... image

I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.

Total Time 28 minutes

Prep Time 3 minutes

Cook Time 25 minutes

Yield 2-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups short-grain rice (Calrose type works best) or 2 cups medium grain rice (Calrose type works best)
water

Steps:

Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
*Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.

Nutrition Facts : Calories 716, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 158.3, FiberContent 5.6, SugarContent 0, ProteinContent 13

More about "recipe sticky rice recipes"

BEST STICKY RICE RECIPE - HOW TO MAKE STICKY RICE

This perfectly sticky rice recipe is a perfect side dish for roast chicken or fish.
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian

In a large bowl, rinse the rice with room temperature water three times. Use your hand as a whisk and swirl in one motion while occasionally squeezing the rice into a ball under the water. The water should become cloudy as the outside layer of the starch is removed. You should be able to see through the water with the third rinse. Have the rice sitting under two inches of water from the surface level. It will soak up the water slowly and soften the rice to be cooked. Ideally, soak the rice for at least 12 hours. If you are crunched on time, you can soak the rice for one hour with warm water. The longer you soak the rice, the more fluffy it will be. Don’t try soaking the rice in less than an hour because you will get hard granules. Bring out your huat khao sticky rice cooker or general steamer and fill it up with water at least 4 inches high. Bring it to a boil. Dump all your soaked rice into the bamboo basket and rinse it once while it's in the basket so all the rice pieces are at the bottom. Put the bamboo basket on top of the boiling pot and place a lid on top. Let it cook for 15 minutes. Take the bamboo basket off the metal pot and toss so the bottom of the rice is on top. Place it back on the metal pot and finish steaming for another 15 minutes. Take the rice off the metal pot and place the hot sticky rice on a non-stick surface. Fan and fold the rice a few times so the steam leaves the rice and lets it cool down. Once you can touch the rice with your bare hands, roll it into a ball and place it into a thip khao sticky rice basket. Serve the rice immediately. It will be perfect for the next meal in a few hours. Or break up the sticky rice and re-steam it for 5 minutes the next day.

See details

STICKY RICE RECIPES - TASTY

Whether you like your sticky rice sweet or spicy and savory, we’ve got you covered. Take your pick from savory Orange Chicken Sticky Rice Balls or dessert-worthy Mango Stuffed Sticky Rice Balls. Take your pick and let’s get started!
From tasty.co

See details

BASIC STICKY RICE RECIPE - NYT COOKING

Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 176 per serving

Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.

See details

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG ...

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 817.4 calories per serving

Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

See details

STICKY RICE WITH MANGO RECIPE - NYT COOKING

Also known as “sweet rice” or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it’s called riz gluant or gluey, not much more attractive. There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine asian
Calories 586 per serving

Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Leave for 10 minutes to let absorb, then stir in coconut cream. Serve warm or at room temperature with mango slices.

See details

STICKY RICE RECIPE - SIMPLE CHINESE FOOD

Cantonese-style wax-flavored glutinous rice with fragrant and soft glutinous glutinous rice, simple and easy to make. It’s best to eat in winter~
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese

Finally, sprinkle with chopped green onion and appropriate amount of soy sauce (note that you have already put half a teaspoon of salt before, and salted peanuts will have salt, so don't add too much soy sauce). You're done, the fragrant and soft Cantonese glutinous rice is complete~

See details

ULTRA SOFT STICKY RICE BREAD RECIPE | SIDECHEF

You must try this Sticky Rice Bread recipe! The texture is ultra-soft with a bouncy texture.
From sidechef.com
Reviews 4
Total Time 12900S
Category Pescatarian, Low-Carb, Vegetarian, Bread, Baked Goods, Baking, Kid-Friendly, Make Ahead, Nut-Free, Shellfish-Free, Intermediate, Soy-Free, Back to School, Winter, Summer, Spring, Fish-Free, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Global
Calories 19 calories per serving

Serve and enjoy!

See details

PURPLE STICKY RICE RECIPE | BON APPÉTIT

Use this sticky rice as a utensil—grab a small handful, pick up a little meat with it, and dip in hot sauce for the perfect bite.
From bonappetit.com
Reviews 3.8

Line a metal steamer basket with cheesecloth (you need enough to wrap around rice). Pour water into a medium pot to come 2" up sides, then set basket inside. Drain rice and place inside basket; bring cheesecloth up and over rice to cover. Set pot over medium heat. Cover and steam rice until tender, 20–25 minutes.

See details

PURPLE STICKY RICE WITH MANGO RECIPE | ALLRECIPES

This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!
From allrecipes.com
Reviews 3.6
Total Time 1 hours 0 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 393 calories per serving

Ladle about 1/2 cup rice mixture into each serving bowl or plate. Arrange 4 to 5 slices mango on each serving; sprinkle toasted coconut over mango.

See details

BASIC STICKY RICE RECIPE | FOOD NETWORK

From foodnetwork.com

See details

STICKY RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Drain the rice, spread it in an even layer in the basket and poke a few holes halfway through the layer. Cover the basket, insert it in the pot and steam for 25 minutes (see Cook’s Note ...
From foodnetwork.com

See details

HOW TO MAKE STICKY RICE - THE SPRUCE EATS

Mar 25, 2020 · Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours. By soaking the rice, you're softening the tough outer shell of the grain.
From thespruceeats.com

See details

12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN

Black sticky rice pudding with coconut milk. Black sticky rice is a type of glutinous rice commonly seen in Southeast Asia. And this Thai dessert with black sticky rice and coconut milk is a classic. The two ingredients create a dense and creamy flavor. Served warm, the pudding will burst your winter cravings.
From cooklikeasian.com

See details

STICKY RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Sticky (or glutinous or sweet) rice is a popular grain in much of Asia, used in both sweet and savory preparations, including Japanese mochi, Korean rice cakes and Chinese eight treasure rice.
From foodnetwork.com

See details

CHINESE STICKY RICE | CHEW OUT LOUD

Add in rice wine, soy sauce, oyster sauce, sesame oil, white pepper, and rice. Stir to coat thoroughly. Add broth, stir to incorporate, and bring to a boil. Once it reaches a boil, immediately reduce to simmer. Cover tightly and cook 45 minutes. Turn heat off and let it sit for at least 10 minutes, covered.
From chewoutloud.com

See details

THAI STICKY RICE ( KHAO NIAO ) RECIPE - SERIOUS EATS

May 10, 2019 · Directions. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. Alternatively, to speed up the process, use hot water, and soak the rice for at least 2 hours. Using a fine-mesh strainer, drain the rice, discarding the cloudy soaking water.
From seriouseats.com

See details

CHINESE STICKY RICE (??? / LO MAI GAI) · I AM A FOOD BLOG

Nov 03, 2020 · Assemble the lo mai gai in a bowl: lightly oil 4 heat safe bowls. Divide the sausage, mushrooms, and chicken evenly between the bowls. Add the rice to the top, pressing down with with a wet spoon or silicone spatula. Evenly spoon on 1-2 tablespoons of the mushroom and chicken sauce on top of the rice. Cover with foil then steam over high heat ...
From iamafoodblog.com

See details

HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS OF LIFE

May 01, 2019 · Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Our family loves sticky rice.
From thewoksoflife.com

See details

STICKY RICE RECIPE - SUNSET MAGAZINE

1 cup thit chà bông (also known as ruoc, rousong, and pork floss), optional. Directions. 1. Preheat the oven to 350°F. 2. If you are using a rice cooker: Place the rice in the bowl and rinse several times until the water runs clear. Add 1/3 cup water and cook the rice using the sweet rice setting.
From sunset.com

See details