BRATWURST AND SAUERKRAUT SANDWICH RECIPES

Name: Bratwurst and Sauerkraut Sandwiches
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 sandwiches
Ingredients: 1 tablespoon butter; 6 fresh bratwursts; 2 medium onions, coarsely chopped; 1 medium tart apple, such as granny smith, cored and cut into small chunks; 1 lb raw sauerkraut, drained; 1 (12 ounce) bottle dark beer; pepper; 1 teaspoon caraway seed; 1/2 teaspoon dried thyme leaves; 6 large hot dog buns; gourmet mustard (such as dijon or english)

BRATWURST AND SAUERKRAUT SANDWICHES RECIPE - FOOD.COM

Bratwurst and Sauerkraut Sandwiches Recipe - Food.com image

Make and share this Bratwurst and Sauerkraut Sandwiches recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

1 tablespoon butter
6 fresh bratwursts
2 medium onions, coarsely chopped
1 medium tart apple, such as granny smith, cored and cut into small chunks
1 lb raw sauerkraut, drained
1 (12 ounce) bottle dark beer
pepper
1 teaspoon caraway seed
1/2 teaspoon dried thyme leaves
6 large hot dog buns
gourmet mustard (such as dijon or english)

Steps:

Heat a large sauté pan over medium-high heat.
Add the butter, then the brats.
Brown on all sides, then remove and set aside.
Reduce heat to medium.
Add the onions and sauté until lightly browned, about 10 minutes, stirring often.
Add the apples and toss until lightly golden.
Add the sauerkraut, brats and beer.
Stir in the caraway, thyme and pepper along with the water.
Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
If necessary, remove the lid and cook further to remove excess moisture.
To serve, spread mustard in each roll.
Add a brat and top with some sauerkraut.

Nutrition Facts : Calories 487.3, FatContent 28.8, SaturatedFatContent 10.3, CholesterolContent 68, SodiumContent 1442.5, CarbohydrateContent 36, FiberContent 4, SugarContent 8, ProteinContent 17.2

BRATS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT

Brats with Sauerkraut Recipe: How to Make It image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories Dinner Lunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 51g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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