SIMPLE TUNA SANDWICH RECIPE RECIPES
SIMPLE TUNA MELT RECIPE | ALLRECIPES
This is a fast and delicious tuna melt that I've been making for years!
Provided by JONCLEGG
Categories Tuna Recipes
Total Time 10 minutes
Prep Time 3 minutes
Cook Time 7 minutes
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, CarbohydrateContent 26.8 g, CholesterolContent 77.9 mg, FatContent 34.2 g, FiberContent 3.9 g, ProteinContent 46.8 g, SaturatedFatContent 10 g, SodiumContent 1028 mg, SugarContent 4.4 g
OPEN-FACED TUNA MELT SANDWICH RECIPE - SKINNYTASTE
Classic comfort diner food, just got a make-over with this Open-Faced Tuna Melt Sandwich!
Provided by Gina
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
- Heat a large skillet over low heat.
- Spray skillet with oil, and place two slices of bread on top.
- Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
- Serve immediately.
Nutrition Facts : ServingSize 1 open face sandwich, Calories 231 kcal, CarbohydrateContent 14.5 g, ProteinContent 28.5 g, FatContent 6.5 g, FiberContent 3.5 g
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While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
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While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
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VEGAN CHICKPEA NO-TUNA SALAD SANDWICH - FORKS OVER KNIVES
In this vegan version of a tuna salad sandwich, the tuna salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal.
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- Scoop a healthy amount of the chickpea mixture (about ½ cup) onto one slice of bread, add desired toppings and top with second slice of bread. Repeat for additional sandwiches.
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Total Time 10 minutes
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- Scoop a healthy amount of the chickpea mixture (about ½ cup) onto one slice of bread, add desired toppings and top with second slice of bread. Repeat for additional sandwiches.
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Tuna Sandwich. Notes: Use only flaked tuna in water. The flakes in oil are better used in other recipes and make the tuna salad too heavy. Not all mayo is the same. I use Hellman’s or Bestfoods Mayo. I have heard Dukes is good too. Some brands are too sweet so please add less than I have stated in the recipe.
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SIMPLE TUNA MELT RECIPE | ALLRECIPES
This isn't bad at all. I've never had a tuna sandwich with balsamic vinegar in it, and the kick was refreshing. I made a few changes -- I used white bread and Famous Dave's Hellfire Pickles, because that's all I had -- but I don't think either of those made much of a difference, beside the …
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"Best tuna fish sandwich ever" was the review I got when I made these sandwiches! I messed up the recipe a little because I forgot to print it out, but it still turned out great! I accidentally used TWO cans of tuna, about 1/4 cup of minced onion and a whole (small) can of diced jalepenos.
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