NACHO BAKE RECIPES

Name: Nacho Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 lbs ground chuck; 1 (16 ounce) jar taco sauce or 1 (16 ounce) jar salsa; salt and pepper; 1 minced onion; 1 (16 ounce) can refried beans; 12 ounces sour cream; 1 (6 ounce) can black olives, drained and diced; 1 red pepper, diced; 1 green pepper, diced; 16 ounces shredded cheese, cheddar or 1 cheddar cheese, blend; 1 (16 ounce) bag tortilla chips

NACHO BAKE RECIPE - FOOD.COM

Nacho Bake Recipe - Food.com image

Very quick and easy dinner. Can be made ahead and baked as needed. And this recipe is easily altered. Leave out ingredient you don't like (salsa, beans, veggies). Add things you like (diced tomatoes, lettuce after baking).

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
1 (16 ounce) jar taco sauce or 1 (16 ounce) jar salsa
salt and pepper
1 minced onion
1 (16 ounce) can refried beans
12 ounces sour cream
1 (6 ounce) can black olives, drained and diced
1 red pepper, diced
1 green pepper, diced
16 ounces shredded cheese, cheddar or 1 cheddar cheese, blend
1 (16 ounce) bag tortilla chips

Steps:

Preheat oven to 350°.
Season ground chuck with salt and pepper to taste.
Brown ground beef with minced onion.
After fully cooking ground beef add taco sauce (or salsa) and beans.
Layer mixture in the bottom of baking dish.
You probably will need a large one.
Spread sour cream on top.
Spread cheese on next.
Top with diced vegetables.
Cover with foil.
Bake for 15-20 minutes.
Remove foil and bake another 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 603.3, FatContent 38.2, SaturatedFatContent 15.7, CholesterolContent 92, SodiumContent 1161, CarbohydrateContent 40, FiberContent 4.8, SugarContent 5, ProteinContent 26.3

EASY NACHO BAKE RECIPE - BETTYCROCKER.COM

Easy Nacho Bake Recipe - BettyCrocker.com image

Have a flavor fiesta for dinner tonight, ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1 can (15 oz) Progresso™ kidney beans, drained
1 can (11 oz) whole kernel corn with red and green peppers, undrained
6 cups tortilla chips
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 large tomato, chopped (1 cup)
1 cup shredded lettuce
1/3 cup sour cream

Steps:

Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.

Nutrition Facts : Calories 590 , CarbohydrateContent 60 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 8 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1590 mg, SugarContent 9 g, TransFatContent 1 g

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