FIELD GREENS RECIPES

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GREENS SALAD (SHAMROCK SALAD) RECIPE - FOOD.COM



Greens Salad (Shamrock Salad) Recipe - Food.com image

I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice on how much mustard you use......... 1 or 2 teaspoons.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 bunch thin asparagus spear
150 g sugar snap peas, trimmed
150 g snow peas, trimmed
150 g shelled fresh peas
50 g rocket
50 g Baby Spinach
2 sticks celery, sliced
1 garlic clove
1 tablespoon extra virgin olive oil
2 teaspoons white vinegar
1 -2 teaspoon grainy mustard

Steps:

  • Remove woody ends from asparagus and cut into equal lengths.
  • Cook the peas and aspragus in boiling salted water for around 2 minutes or until just tender but still crisp. Do not overcook them and when removed from water refresh them in a bowl of iced cold water. Drain, pat dry and place into a bowl with rocket, spinach and celery.
  • Combine the dressing ingredients, add salt and pepper to taste and mix well through. Pour over salad, and toss.
  • Serve.

Nutrition Facts : Calories 100.8, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 47.5, CarbohydrateContent 13.1, FiberContent 4.9, SugarContent 4.9, ProteinContent 4.7

SOUL-FOOD STYLE FROZEN COLLARD GREENS - PHILLY JAY COOKING



Soul-Food Style Frozen Collard Greens - Philly Jay Cooking image

Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

Provided by PhillyBoyJay

Total Time 20 minutes

Prep Time 3 minutes

Cook Time -458413 hours 57 minutes7S

Yield 4

Number Of Ingredients 1

1 Lb (16 oz) Frozen Chopped Collard Greens2 Cups Chicken Broth1-1/2 Tbs Butter2 Tsps Apple Cider Vinegar1-1/2 Tbs Sugar1-1/2 Tsp Seasoning Salt or to taste1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder1/4 Tsp Black Pepper1/8 Tsp Cayenne Pepper (optional)

Steps:

  • 1. Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well.4. Let the greens cook for 17-18 minutes or until desired tenderness. (Stir periodically)

Nutrition Facts : ServingSize 4

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GREENS SALAD (SHAMROCK SALAD) RECIPE - FOOD.COM
I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice on how much mustard you use......... 1 or 2 teaspoons.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 100.8 per serving
  • Serve.
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SOUL-FOOD STYLE FROZEN COLLARD GREENS - PHILLY JAY COOKING
Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.
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Total Time 20 minutes
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  • 1. Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well.4. Let the greens cook for 17-18 minutes or until desired tenderness. (Stir periodically)
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