BEST BOWL OF CHILI NEAR ME RECIPES

BEST CHILI RECIPE - FOOD.COM

Best Chili Recipe - Food.com image

I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground beef
1 large chopped onion (yellow or white)
4 minced garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon Splenda sugar substitute (or sugar)
1 cup dark beer (Newcastle or ?)
1 cup shredded cheese (cheddar or Mexican mix)
1/2 cup sour cream

Steps:

Cook ground beef in large frying pan.
While cooking, stir and chop beef with spatula to crumble.
Continue cooking for about 7 minutes or until the meat is brown and cooked through.
Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
Cook while stirring, until onion is translucent, about 5 minutes.
Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
Stir well and bring to a boil.
Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

Nutrition Facts : Calories 840.7, FatContent 41, SaturatedFatContent 18.2, CholesterolContent 148.7, SodiumContent 1774.2, CarbohydrateContent 62.3, FiberContent 18.9, SugarContent 18.9, ProteinContent 54.7

BEST CHILI RECIPE - FOOD.COM

Best Chili Recipe - Food.com image

I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground beef
1 large chopped onion (yellow or white)
4 minced garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon Splenda sugar substitute (or sugar)
1 cup dark beer (Newcastle or ?)
1 cup shredded cheese (cheddar or Mexican mix)
1/2 cup sour cream

Steps:

Cook ground beef in large frying pan.
While cooking, stir and chop beef with spatula to crumble.
Continue cooking for about 7 minutes or until the meat is brown and cooked through.
Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
Cook while stirring, until onion is translucent, about 5 minutes.
Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
Stir well and bring to a boil.
Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

THE BEST BOWL OF CHILI I'VE EVER HAD... RECIPE

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From panerabread.com

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Bowl of the Original Chili. Yeah, chili is our thing. Our original recipe, filled with beef, onions & signature blend of spices. Topped with shredded cheese & tortilla strips. *Notice: Approximate pre-cooked weights, actual weight may vary.
From chilis.com

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