CLEONE'S NUTMEG COOKIES RECIPE | ALLRECIPES
These cookies were a Christmas tradition when my husband was growing up. They are perfect for cookie cutting and decorating.
Provided by Catherine
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
- Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 10 minutes.
Nutrition Facts : Calories 112.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 6.6 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 0.9 g, SodiumContent 178.6 mg, SugarContent 7 g
NUTMEG REFRIGERATOR COOKIES RECIPE | ALLRECIPES
Crisp, sweet and chewy--a basic refrigerator cookie.
Provided by quentin
Categories Desserts Cookies Refrigerator Cookie Recipes
Total Time 2 hours 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cream of tartar, salt and nutmeg; stir into the creamed mixture until well blended. Divide dough and shape into rolls 2 inches in diameter. Wrap in aluminum foil and store in refrigerator for at least 2 hours and up to one week.
- Preheat oven to 400 degrees F (200 degrees C). Slice the logs into rounds about 1/4-inch thick. Arrange the slices on a baking sheet.
- Bake the cookies until the edges are light brown, about 8 minutes.
Nutrition Facts : Calories 40.1 calories, CarbohydrateContent 5.9 g, CholesterolContent 7.2 mg, FatContent 1.7 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1 g, SodiumContent 22.5 mg, SugarContent 3.5 g
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NUTMEG SUGAR COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 62 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. , Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. , Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter until fluffy. Add confectioners’ sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency. , Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
FROSTED NUTMEG LOG COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 148 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.
MOM'S NUTMEG SUGAR COOKIES RECIPE - FOOD.COM
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Total Time 40 minutes
Calories 856.4 per serving
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CATHERINE'S CHRISTMAS BUTTER COOKIES RECIPE | LAND O’LAKES
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Reviews 4.2
Total Time 0 minutes
Category Shaped, Butter, Christmas, Butter, Cinnamon, Sweet, Baking, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
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