EASY PECAN COOKIE RECIPE RECIPES
EASY PECAN COOKIES RECIPE - BETTYCROCKER.COM
Made with beaten egg whites, these light and chewy pecan cookies are perfect to add to your Thanksgiving dessert assortment.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
- Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in crushed crackers and toasted pecans. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 17 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 70 mg
EASY PECAN SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that’s hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you’re craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 1 hours 20 minutes
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg
More about "easy pecan cookie recipe recipes"
BUTTER PECAN COOKIES RECIPE: HOW TO MAKE IT
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 233 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 233 calories per serving
- Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Preheat oven to 375°. Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
See details
EASY PECAN SANDIES RECIPE - HOW TO MAKE PECAN SANDIES C…
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until pecan are incorporated into dough. Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a cooling rack. Cool completely.
See details
PECAN COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.4
Category dessert
Reviews 3.4
Category dessert
- Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart. Bake for 8 to 10 minutes. Cookies will spread, will be thin and subject to sticking. Remove carefully while still a little warm.
See details
EASY PECAN COOKIES RECIPE - BETTYCROCKER.COM
Made with beaten egg whites, these light and chewy pecan cookies are perfect to add to your Thanksgiving dessert assortment.
From bettycrocker.com
Total Time 55 minutes
Calories 150 per serving
From bettycrocker.com
Total Time 55 minutes
Calories 150 per serving
- Bake 17 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
See details
EASY PECAN SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that’s hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you’re craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 40 per serving
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
See details
BUTTER PECAN COOKIES RECIPE: HOW TO MAKE IT
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 233 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 233 calories per serving
- Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Preheat oven to 375°. Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
See details
EASY PECAN SANDIES RECIPE - HOW TO MAKE PECAN SANDIES COOKIES
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until pecan are incorporated into dough. Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a cooling rack. Cool completely.
See details
EASY PECAN COOKIES RECIPE - BETTYCROCKER.COM
Made with beaten egg whites, these light and chewy pecan cookies are perfect to add to your Thanksgiving dessert assortment.
From bettycrocker.com
Total Time 55 minutes
Calories 150 per serving
From bettycrocker.com
Total Time 55 minutes
Calories 150 per serving
- Bake 17 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
See details
EASY PECAN SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that’s hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you’re craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 40 per serving
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
See details
BUTTER PECAN COOKIES RECIPE: HOW TO MAKE IT
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 233 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 233 calories per serving
- Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Preheat oven to 375°. Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
See details
EASY PECAN SANDIES RECIPE - HOW TO MAKE PECAN SANDIES C…
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until pecan are incorporated into dough. Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a cooling rack. Cool completely.
See details
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PECAN COOKIES RECIPE | FOOD NETWORK
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This is a very good and easy recipe! I dipped my glass bottom in sugar instead of flour. It gives the cookie more of a sugar cookie taste. I also put a cherry on top of half the batch of cookies and on the other half I did the pecan. Definately a good recipe …
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BUTTER PECAN COOKIES RECIPE | MARTHA STEWART
Very fragant pecan cookies. I made 24 instead of 12 cookies, but this batter is really intended for 12 good size cookies. The sugar touch enhances the sweetness of the cookie. Great delicious cookie…
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EASY PECAN COOKIES RECIPE | CDKITCHEN.COM
Stir the pecans in gently. Drop tablespoon sized dollops of cookie batter onto the baking sheet. Place in the oven and bake at 275 degrees F for 30 minutes. Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely. Store the cookies …
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SIMPLE PECAN BUTTERBALL COOKIES RECIPE - THE SPRUCE E…
Jan 06, 2022 · Add chopped pecans and work it into the dough. Pinch off the dough and roll to form balls about the size of a quarter. Place on greased or parchment-lined baking sheets; bake for 10 minutes, then increase the heat to 325 F and bake for 5 to 10 more minutes. Roll the cookies …
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From marthastewart.com
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From cdkitchen.com
See details
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From gritsandpinecones.com
From gritsandpinecones.com
See details
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See details
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Dec 03, 2020 · I use shortcuts to make a lot of delicious treats. Another recipe we love around here is this butterscotch pecan cookie made with cake mix.. We also enjoy these crunchy chocolate crisp cookies that not only start with cake mix, but the recipe …
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