PLUM PUDDING HARD SAUCE RECIPES

Name: Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 8 servings
Cuisine: european
Ingredients: 1 cup light molasses; 3/4 cup melted butter; 1/2 cup warm milk; 2 eggs, beaten; 1 cup all-purpose flour, plus additional for tossing fruit; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums); 1 cup raisins; 1 1/2 ounces brandy; Holly sprig, for garnish; Hard Sauce, recipe follows; 1/4 pound butter; 1 cup sugar; 1 pinch salt; 1 teaspoon vanilla extract; 1-ounce brandy or rum

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...

Nana's Traditional Christmas Steamed Plum Pudding with ... image

Provided by Food Network

Categories dessert

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 cup light molasses
3/4 cup melted butter
1/2 cup warm milk
2 eggs, beaten
1 cup all-purpose flour, plus additional for tossing fruit
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)
1 cup raisins
1 1/2 ounces brandy
Holly sprig, for garnish
Hard Sauce, recipe follows
1/4 pound butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1-ounce brandy or rum

Steps:

Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
Beat all ingredients together until very well combined. Serve with pudding.

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...

Nana's Traditional Christmas Steamed Plum Pudding with ... image

Provided by Food Network

Categories dessert

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 cup light molasses
3/4 cup melted butter
1/2 cup warm milk
2 eggs, beaten
1 cup all-purpose flour, plus additional for tossing fruit
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)
1 cup raisins
1 1/2 ounces brandy
Holly sprig, for garnish
Hard Sauce, recipe follows
1/4 pound butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1-ounce brandy or rum

Steps:

Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
Beat all ingredients together until very well combined. Serve with pudding.

More about "plum pudding hard sauce recipes"

OLD-FASHIONED PLUM PUDDING AND HARD SAUCE RECIPE ...

Looking for a delicious dessert using Progresso® Bread Crumbs? Then add this spiced and nutty plum pudding that's topped with hard sauce to your Christmas spread.
From pillsbury.com
Total Time 4 hours 45 minutes
Calories 700 per serving

Remove pudding from Dutch oven; cool in mold for 1 1/2 hours. Turn out of mold; carefully remove cheesecloth. Place on serving plate. Unmold hard sauce onto small plate; remove plastic wrap. Top each slice of pudding with small slice of hard sauce.

See details

HARD SAUCE RECIPE FOR PLUM PUDDING | SOUTHERN LIVING

This throwback holiday recipe came to us years ago—most likely via the U.S. Post Office—from Mrs. Lowell R. Wilkins, in Rome, Georgia. (And we have to wonder whether Mrs. Wilkins ever broke with tradition and mixed up an occasional batch in the summertime because her Hard Sauce probably would be amazing on a Georgia peach cobbler.) According to britannica.com, Hard Sauce is "a stiff mixture of powdered sugar, butter, brandy, and spice that is served with mincemeat and Christmas puddings." The dish, which has British origins, is usually more like a spread than a sauce and is sometimes called brandy butter (or rum butter if that's your spirit of choice).Served cold on warm desserts, it would have about the same consistency as that butter-and-sugar blend Southern Mamas have been known to spread on white bread as a treat for the kids. Our "unleaded" version calls for vanilla extract instead of spirits. It's closer to a thick dessert sauce than a spreadable butter and is served warm. Enjoy our Hard Sauce for plum pudding this holiday season.
From southernliving.com
Total Time 20 minutes

Whisk together brown sugar, granulated sugar, cornstarch, and salt in a saucepan until combined. Stir in boiling water, butter, vanilla, and nutmeg. Cook over medium, stirring constantly, until thickened, 8 to 10 minutes. Serve warm. Store in an airtight container in refrigerator up to 7 days.

See details

SUPERB ENGLISH PLUM PUDDING RECIPE | EPICURIOUS

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
From epicurious.com
Reviews 3.6

To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.

See details

TINY TIM'S PLUM PUDDING RECIPE: HOW TO MAKE IT

In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving

Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.

See details

PLUM PUDDING | MARTHA STEWART

Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes

To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.

See details

CHRISTMAS PUDDING WITH HARD SAUCE - GOOD HOUSEKEEPING

This is the perfect recipe to prepare ahead since the flavor improves as the pudding "ages." Our luscious, creamy Hard Sauce, made with rum or brandy, is the ideal accompaniment.
From goodhousekeeping.com
Total Time 3 hours
Category Christmas, dessert

Heavily grease two 1-quart heat-safe bowls. Cut 2 pieces of foil, 1 to cover top of each bowl, allowing 1-inch overhang. Grease 1 side of each piece of foil; set aside. Prepare Plum Pudding: In large bowl, combine first 7 ingredients. Add prunes, dates, raisins, walnuts, apple, and lemon peel to flour mixture. With hands, thoroughly toss mixture until fruits are well coated and separate. Set aside. In another large bowl, with mixer at low speed, beat margarine with brown sugar. Increase speed to high; beat until creamy, about 1 minute. At medium speed, add eggs, 1 at a time, beating after each addition. Beat in buttermilk, molasses, and rum (mixture will look curdled). With spoon, stir margarine mixture into flour mixture until blended. Spoon batter into prepared bowls; cover with foil, greased side down. Tie foil tightly in place with string around outside of bowls so pudding surface does not get wet from steam. Place a metal cookie cutter into each of two 5- or 6-quart saucepots. (The cookie cutters are used as trivets so bowls remain elevated during steaming.) Pour in water to measure 1 1/2 inches. Set bowls on top of cookie cutters. Cover saucepots and heat water to boiling over high heat. Reduce heat to low; simmer puddings about 2 hours or until toothpick inserted through foil into center comes out clean. Meanwhile, prepare Hard Sauce: In small bowl, with mixer at medium speed, beat butter until smooth. At low speed, gradually beat in confectioners' sugar until creamy. Beat in rum or brandy with vanilla. Spoon into 1 or 2 decorative crocks or bowls; cover tightly and refrigerate up to 1 month. To serve, let stand at room temperature 30 minutes or until soft enough to spread. When puddings are done, cool in bowls on wire racks 5 minutes. Remove foil; loosen puddings with small spatula or knife and invert onto serving dishes. Serve hot with Hard Sauce. If making ahead for gifts, cool puddings in bowls completely, then wrap well and refrigerate up to 1 month or freeze up to 3 months. To serve, re-steam pudding (thawed, if frozen), covered, as directed in step 5, for 1 hour. Each serving of pudding without Hard Sauce: About 365 calories, 4 g protein, 56 g carbohydrate, 15 g total fat (3 g saturated), 27 mg cholesterol, 290 mg sodium. Each tablespoon Hard Sauce: About 85 calories, 0 g protein, 8 g carbohydrate, 6 g total fat (4 g saturated), 15 mg cholesterol, 60 mg sodium.

See details

PLUM SAUCE RECIPE | ALLRECIPES

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Sauces
Calories 101.6 calories per serving

In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

See details

CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM

Stress free homemade hard sauce ready in 10 minutes – perfect accompaniment to any dessert.
From pillsbury.com
Reviews 5
Total Time 10 minutes
Calories 80 per serving

In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.

See details

EASY HARD SAUCE RECIPE | MARTHA STEWART

Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.
From marthastewart.com
Reviews 2.8
Category Dessert & Treats Recipes

Remove from refrigerator at least 1 hour before serving.

See details

WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Calories 108 calories per serving

In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

See details

BRANDY SAUCE RECIPE - GOOD HOUSEKEEPING

Brandy Sauce Recipe: You can't eat Christmas pudding without brandy sauce, and this recipe is truly delicious. Only 6 ingredients are needed to whip up this delicious, boozy treat.
From goodhousekeeping.com
Total Time 10 minutes
Category Christmas, dessert
Calories 164 calories per serving

Put the cornflour in a small bowl and whisk in 3tbsp of the milk. Pour the remaining milk into a pan and add the sugar and cornflour mixture. Bring to the boil, whisking constantly, and heat until sauce thickens.

Take off heat; stir in vanilla seeds, brandy and cream. Serve hot or warm with the pudding.

See details

EASY HARD SAUCE RECIPE - MARTHA STEWART

Remove from refrigerator at least 1 hour before serving.

See details

WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

See details

BRANDY SAUCE RECIPE - GOOD HOUSEKEEPING

Put the cornflour in a small bowl and whisk in 3tbsp of the milk. Pour the remaining milk into a pan and add the sugar and cornflour mixture. Bring to the boil, whisking constantly, and heat until sauce thickens.

Take off heat; stir in vanilla seeds, brandy and cream. Serve hot or warm with the pudding.

See details

POPEYES MEGAN THEE STALLION HOTTIE SAUCE RECIPE | TOP ...

In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations. This recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online. When I went back to Popeyes a week later to load up on more sauce, they informed that it was sold out. So, if you like to use this sauce on your crispy chicken, you may really need this recipe. But don't stop there, you can also make a homemade version of Popeye's Chicken Sandwich here.
From topsecretrecipes.com
Total Time 10 minutes0S

See details

HOW TO MAKE JAMIE OLIVER’S EASY PLUM PUDDING- AN ENGLISH ...

Dec 20, 2018 · 1) Grease two 1.1-litre (2-pint) pudding basins or one 2.3-litre (4-pint) basin. Pour the mixture into the greased basin(s), right up to the top. 2) Cover securely with a lid or foil and steam the smaller puddings for 6 hours or the larger one for 10 hours. 3) When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding …
From culinaryphysics.blogspot.com

See details

HOW TO MAKE JAMIE OLIVER’S EASY PLUM PUDDING- AN ENGLIS…

See details

CHRISTMAS PUDDING - WIKIPEDIA

Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain, Ireland and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes …
From en.m.wikipedia.org

See details

BRANDY BUTTER (HARD SAUCE) RECIPE | ALLRECIPES

This is delicious. I'd never had hard sauce before and didn't know what to expect. I used bourbon because that was what I had on hand. Don't be confused by the word "sauce." This comes out as a spread. I served this with Chocolate Plum Pudding …
From allrecipes.com

See details

HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS

May 05, 2021 · Hard sauce is often served with warm desserts, such as bread pudding, plum pudding, or hasty pudding, as well as other sweets like gingerbread and fruitcake. When rum or brandy are used (in which case the sauce may be referred to as "rum butter" or "brandy butter" respectively), hard sauce …
From thespruceeats.com

See details

RECIPE FOR CHRISTMAS PLUM PUDDING | ALMANAC.COM

Jan 14, 2022 · A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. This steamed pudding recipe was adapted from Fannie Farmer’s “English Plum Pudding I” from the 1918 edition of her cookbook, the last one she wrote. Rest assured: This recipe does not use suet like the old English Christmas puddings. The word “plum” in plum pudding …
From almanac.com

See details

PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A S…

English Plum Pudding: 6 ounces suet, skinned and finely cut 6 ounces raisins, seeded 6 ounces currents 3 ounces stale bread, crumbled 3 ounces flour, sifted 3 eggs 1 teaspoonful cinnamon 1/2 …
From homemade-dessert-recipes.com

See details

HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET

Nov 23, 2020 · Hard Sauce, as it is called in the United States, is a sweetened butter flavored with brandy that is placed on top of hot desserts where it melts into a creamy, buttery sauce. The sauce …
From daringgourmet.com

See details

TRADITIONAL PLUM PUDDING - DOWNTON ABBEY COOKS | GILDED ...

Nov 24, 2018 · Plum pudding has been served in Britain on special occasions for hundreds of years, most notably at Christmas. Families gather on Stir Up Sunday to make their puddings, the last Sunday before Advent. A flaming version took center stage at Christmas dinner at Downton.. Plum pudding …
From downtonabbeycooks.com

See details

IRISH PLUM PUDDING RECIPE FOR CHRISTMAS

Dec 01, 2021 · An Irish plum pudding recipe for Christmas inspired by County's Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can …
From irishcentral.com

See details

HOW TO STEAM A CHRISTMAS OR PLUM PUDDING IN A CROCKPOT.

Nov 15, 2011 · First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. Reheat on the high setting for 1 to 2 hours in the crockpot. Christmas pudding is …
From irishamericanmom.com

See details

HOW TO STEAM A CHRISTMAS OR PLUM PUDDING IN A CROCKPOT.

See details

LUXURY CHRISTMAS PUDDINGS & GLUTEN FREE VEGAN CHRISTMAS ...

So often, gluten free products can be dry and unpalatable – not a LillyPuds Gluten Free Pud! The Gluten Free and Vegan (also Gluten Free) recipes are a slight adaption of the premium Christmas Pudding …
From lillypuds.co.uk

See details

WHAT IS BREAD PUDDING-AND WHAT KIND OF BREAD SHOULD YO…

Sep 01, 2020 · Brandied Plum-Vanilla Bread Pudding Bread pudding is a dessert made of stale bread and custard. While wet bread (stale bread, no less) may not sound appetizing to those who’ve never tried it, the indulgent treat is a time-tested classic for a reason: Bread pudding …
From myrecipes.com

See details

STEAMED CHOCOLATE PUDDING - THE DARING GOURMET

Dec 12, 2013 · Plum Pudding was made three weeks ahead and aged. There was usually enough for Thanksgiving and Christmas. Today we know it is a heart attack on a plate literally. However my dad lived to be 86 yrs old. It was like a hot fruit cake with that delicious hard sauce …
From daringgourmet.com

See details

RECIPES - TWO PEAS & THEIR POD

pizza sauce (3) Plum (5) plums (1) poached eggs (1) poblano (1) poblano pepper (2) Polenta (7) pomegranate (13) Popcorn (16) poppy seed (8) poppy seeds (1) pork (2) pork tenderloin (1) portobello mushrooms (3) Potato (4) Potatoes (27) powdered sugar (8) Pretzel (8) Pretzels (24) protein powder (1) provolone cheese (2) pudding …
From twopeasandtheirpod.com

See details

LOW CARB CHRISTMAS PUDDING - SUGAR FREE LONDONER

Dec 06, 2017 · I was really hoping this was my grandmother's Christmas pudding. The closest recipe would be plum pudding. It was steamed in the oven and cooked in a big coffee can. You made a buttery, vanilla, rum (hard sauce…
From sugarfreelondoner.com

See details

24 VINTAGE CHRISTMAS RECIPES WE DON'T ... - EAT THIS NOT THAT

Dec 18, 2021 · We always had hard sauce with our pie on Christmas; my dad insisted on it. In the Victorian era, it accompanied plum pudding or Christmas pudding. Fannie Farmer's recipe called for butter, powdered sugar, lemon extract, and vanilla. Brandy sauce …
From eatthis.com

See details

EASY RECIPES | DELICIOUS HOMEMADE SNACKS, SIDES, MEA…

plum tomatoes (2) pomegranate (5) pomegranate juice (1) pomegranate seeds (1) pop rocks (1) popcorn (6) popovers (1) poppy seed (4) poppy seeds (1) Pork (46) pork tenderloin (2) pot roast (1) potato (24) potato chips (3) Potatoes (27) pound cake (1) powdered sugar (15) prosciutto (1) prosecco (2) protein powder (2) provolone (3) pudding …
From afarmgirlsdabbles.com

See details

RECIPES - LOVE AND LEMONS

Hundreds of healthy, seasonal, whole food recipes that you and your family will love! Includes many vegan recipes, vegetarian recipes, gluten free recipes!
From loveandlemons.com

See details

PRUNE FILLING FOR COOKIES, PASTRIES & HAMANTASCHEN - PLU…

Feb 25, 2010 · Prunes may not seem like a romantic ingredient, however they are magical in the center of a freshly baked cookie. I use this recipe for lekvar (plum butter) as a filling for cookies, pastries, …
From toriavey.com

See details