EGGLESS BREAKFAST CASSEROLES RECIPES

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BEST EDIBLE COOKIE DOUGH RECIPE – HOW TO MAKE EDIBLE ...



Best Edible Cookie Dough Recipe – How to Make Edible ... image

This edible cookie dough recipe tastes like you're eating the real thing, but it's egg-free and safe to eat!

Provided by THEPIONEERWOMAN.COM

Categories     baking    dessert    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 7

2 1/4 c.

all-purpose flour

1 1/2 c.

light brown sugar

1 c.

unsalted butter, at room temperature

1 tsp.

vanilla extract

2 tbsp.

milk 

1 tsp.

kosher salt

1 c.

mix-ins: chocolate chips, mini M&M's, sprinkles, or chopped nuts

Steps:

  • For the heat-treated flour: Place the flour in a large bowl.  Microwave on high in 30 second intervals, until a digital thermometer inserted into the flour reads 165˚ (check the temperature in multiple spots to get an accurate read). Stir well, then let cool completely. Remove any small clumps.   Combine the brown sugar and butter in a large bowl. Beat with a hand mixer or stand mixer with a paddle attachment until creamy and well combined, about 2 minutes. Add in the vanilla and milk and mix until combined. In a small bowl, combine the salt and heat-treated flour. Add the flour mixture to the butter mixture in 2 to 3 batches, mixing thoroughly to combine between each addition. With the mixer on low, add in your mix-ins and mix just until combined. 

BEST EDIBLE COOKIE DOUGH RECIPE – HOW TO MAKE EDIBLE ...



Best Edible Cookie Dough Recipe – How to Make Edible ... image

This edible cookie dough recipe tastes like you're eating the real thing, but it's egg-free and safe to eat!

Provided by THEPIONEERWOMAN.COM

Categories     baking    dessert    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 7

2 1/4 c.

all-purpose flour

1 1/2 c.

light brown sugar

1 c.

unsalted butter, at room temperature

1 tsp.

vanilla extract

2 tbsp.

milk 

1 tsp.

kosher salt

1 c.

mix-ins: chocolate chips, mini M&M's, sprinkles, or chopped nuts

Steps:

  • For the heat-treated flour: Place the flour in a large bowl.  Microwave on high in 30 second intervals, until a digital thermometer inserted into the flour reads 165˚ (check the temperature in multiple spots to get an accurate read). Stir well, then let cool completely. Remove any small clumps.   Combine the brown sugar and butter in a large bowl. Beat with a hand mixer or stand mixer with a paddle attachment until creamy and well combined, about 2 minutes. Add in the vanilla and milk and mix until combined. In a small bowl, combine the salt and heat-treated flour. Add the flour mixture to the butter mixture in 2 to 3 batches, mixing thoroughly to combine between each addition. With the mixer on low, add in your mix-ins and mix just until combined. 

More about "eggless breakfast casseroles recipes"

BEST EDIBLE COOKIE DOUGH RECIPE – HOW TO MAKE EDIBLE ...
This edible cookie dough recipe tastes like you're eating the real thing, but it's egg-free and safe to eat!
From thepioneerwoman.com
Reviews 5
Total Time 10 minutes
Category baking, dessert, snack
  • For the heat-treated flour: Place the flour in a large bowl.  Microwave on high in 30 second intervals, until a digital thermometer inserted into the flour reads 165˚ (check the temperature in multiple spots to get an accurate read). Stir well, then let cool completely. Remove any small clumps.   Combine the brown sugar and butter in a large bowl. Beat with a hand mixer or stand mixer with a paddle attachment until creamy and well combined, about 2 minutes. Add in the vanilla and milk and mix until combined. In a small bowl, combine the salt and heat-treated flour. Add the flour mixture to the butter mixture in 2 to 3 batches, mixing thoroughly to combine between each addition. With the mixer on low, add in your mix-ins and mix just until combined. 
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