HOW TO TELL IF HARD BOILED EGGS ARE DONE RECIPES

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HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)



How to Cook Hard Boiled Eggs (No-Fail Stovetop Method) image

My go-to stovetop hard boiled eggs recipe. How to cook hard boiled eggs so that they are perfect every time. This recipe is for four eggs, you can increase or decrease as you see fit. Make sure the eggs can sit in the saucepan in one layer so they do not hit each other and crack shells while they cook.

Provided by Adam and Joanne Gallagher

Total Time 12 minutes

Cook Time 12 minutes

Yield 4 or more eggs

Number Of Ingredients 2

4 or more large eggs
Water

Steps:

  • Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches. Heat over high heat until the water comes to a rolling boil, cover the saucepan with a lid, cook for 30 seconds then remove completely from the heat and let stand for 12 minutes.
  • Just before the eggs are cooked, prepare a bowl of ice water.
  • Transfer the cooked eggs with a slotted spoon to the ice water and leave for 5 minutes. Crack egg shells and carefully peel them away. If the shells are not easily peeling away from the eggs, place them back into the ice water and try again in 5 minutes.
  • **Cooking time can range from 10 to 14 minutes, depending on the size of your eggs, altitude, as well as how done you want them to be. If you are cooking a large batch of eggs, it might be a good idea to 'sacrifice' one egg and check doneness.

Nutrition Facts : ServingSize 1 egg, Calories 71, ProteinContent 6 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 185 mg, SodiumContent 62 mg

HARD BOILED EGGS - AIRFRYER COOKING



Hard Boiled Eggs - Airfryer Cooking image

Just for something completely different, try hard boiling your eggs in the air fryer. No saucepan, or even water required to cook. Because you're not cooking the eggs in boiling water, they won't break. Enjoy the perfect hard boiled egg.

Provided by gleff

Categories     Breakfast

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 16 minutes

Yield 2

Number Of Ingredients 1

6 Fresh Eggs

Steps:

  • Preparation
  • Cooking

Nutrition Facts : Calories 140 kcal, ProteinContent 12 g, FatContent 10 g, SaturatedFatContent 3 g, SodiumContent 110 mg, ServingSize 1 serving

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