CREAMED CHICKEN WITH MUSHROOMS RECIPES
PAN-ROASTED CHICKEN WITH MUSHROOMS AND ROSEMARY RE…
Provided by Tyler Florence
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Season the chicken on both sides with a generous amount of salt and pepper. Place a cast-iron or regular ovenproof skillet on the stove over medium heat. Drizzle the pan with the oil and lay the chicken in the hot fat, skin-side down. Cook for about 5 minutes until the skin begins to set and crisp. Throw in the mushrooms, shallots, and rosemary. Stick the whole thing in the hot oven and roast for 15 minutes until the chicken is cooked, and the mushrooms and shallots are soft and roasted.
- The last thing to make is a quick sauce using the flavors left in the bottom of the skillet. Take all the stuff out of the pan and arrange on a dinner plate to keep warm while preparing the pan sauce. Pour out all but 1 tablespoon of the rendered chicken fat and return the skillet to the stovetop. Stir in the water and lemon juice and cook over medium heat, scraping up the flavors with a wooden spoon. Cook the liquid down to a syrup, about 5 minutes. Drizzle the pan sauce over the dish, season with salt and pepper.
Nutrition Facts : Calories 539 calorie, FatContent 36 grams, SaturatedFatContent 7.5 grams, CholesterolContent 109 milligrams, SodiumContent 235 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, ProteinContent 40 grams, SugarContent 4 grams
CREAMY CHICKEN, BRUSSELS SPROUTS & MUSHROOMS ONE-PO…
You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.
Provided by Breana Killeen
Categories Healthy Chicken Pasta Recipes
Total Time 40 minutes
Number Of Ingredients 12
Steps:
- Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.
Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 41.7 g, CholesterolContent 67.4 mg, FatContent 10.3 g, FiberContent 7.6 g, ProteinContent 27 g, SaturatedFatContent 3.6 g, SodiumContent 460.9 mg, SugarContent 4.4 g
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PAN-ROASTED CHICKEN WITH MUSHROOMS AND ROSEMARY RE…
From foodnetwork.com
Reviews 4.8
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