SUB OR HOAGIE RECIPES
MY FAVORITE SUB (HOAGIE) ROLLS RECIPE - FOOD.COM
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
- Melt butter and, along with the salt, stir into yeast mixture.
- Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
- Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.
- Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
- Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin "logs" and place about 3" apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
- Let double in size.
- Bake in a 400°F oven until golden brown.
Nutrition Facts : Calories 206.9, FatContent 2.7, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 315.6, CarbohydrateContent 39.4, FiberContent 1.6, SugarContent 3.3, ProteinContent 5.6
MY FAVORITE SUB (HOAGIE) ROLLS RECIPE - FOOD.COM
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
- Melt butter and, along with the salt, stir into yeast mixture.
- Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
- Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.
- Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
- Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin "logs" and place about 3" apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
- Let double in size.
- Bake in a 400°F oven until golden brown.
Nutrition Facts : Calories 206.9, FatContent 2.7, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 315.6, CarbohydrateContent 39.4, FiberContent 1.6, SugarContent 3.3, ProteinContent 5.6
THE BEST HOAGIE SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
See details
10 BEST HOAGIE ROLLS SANDWICH RECIPES | YUMMLY
From yummly.com
See details
10 BEST ITALIAN HOAGIE SANDWICH RECIPES | YUMMLY
From yummly.com
See details
20 BEST RECIPES FOR HOAGIES - RECIPES FOR HOLIDAYS
May 05, 2021 · The hoagie became the official sandwich of Philadelphia in 1992. There’s a difference between a sub and a hoagie. In a sub sandwich, the bread is softer and the roll is cut all the way through so there’s a top and a bottom to the sandwich. A hoagie is made using a harder, split roll with the fillings stuffed into the roll.
From recipesforholidays.com
From recipesforholidays.com
See details
BAKED ITALIAN HOAGIE RECIPE - A QUICK AND EASY SANDWICH ...
May 03, 2019 · Place the rolls into a 9" x 13" baking pan, open-side up. Bake the rolls for 5 minutes and remove from oven. Place 3 folded slices of capicola hot ham onto the bottom of each roll. Add a layer of 3 folded pieces of salami onto the sandwiches. Divide the sliced banana peppers between the 6 sandwiches.
From thelifejolie.com
From thelifejolie.com
See details
PHILLY ITALIAN HOAGIE - THE WASHINGTON POST
Mar 11, 2015 · The hoagie is Philadelphia’s take on a sub sandwich, except better. With its Italian meats, cheese, vegetables and peppers, it’s like an old-fashioned antipasto salad on a roll.
From washingtonpost.com
From washingtonpost.com
See details
10 BEST HOAGIE ROLLS SANDWICH RECIPES | YUMMLY
Dec 22, 2021 · Hoagie Rolls Sandwich Recipes 16,676 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 16,676 suggested recipes. Maine Italian Sub Sandwich Pork. deli cheese, dill pickles, tomato, onion, red wine vinegar, olive oil and 4 more. Mediterranean Sandwich bestfoods.
From yummly.com
From yummly.com
See details
HEROES, HOAGIES AND SUBS RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
HOAGIE SANDWICH RECIPE | LAND O’LAKES
Ingredients. 1 (12-inch) loaf seeded sandwich bread, cut in half horizontally . 1 / 2 cup shredded lettuce . 4 thin tomato slices . 1 / 4 cup thinly sliced white onion . 2 tablespoons purchased deli dressing . 3 ounces sliced deli ham . 3 ounces sliced deli salami . 4 (3/4-ounce) slices white Land O Lakes® Deli American
From landolakes.com
From landolakes.com
See details
AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST
Feb 17, 2021 · Making a New York Style Italian Sub (aka hero or hoagie) doesn't have to be difficult. It's all about the ingredients: crispy, seedy Italian bread, layers upon layers of paper-thin capicola, salami, pepperoni and ham, vinegar-drenched shredded lettuce, fresh tomatoes, sliced onions, and cherry peppers.
From sipandfeast.com
From sipandfeast.com
See details
HOAGIE SANDWICH: SUBS, HEROS, GRINDERS, SUBMARINES, AND MORE
May 03, 2021 · A hoagie is another name for a cold submarine sandwich made with all sorts of different toppings. Specifically, a hoagie sandwich is one filled with Italian meats, cheeses, and other toppings, and Encyclopedia Britannica reports that it likely originated in the Philadelphia area where Italian immigrants who worked at the Hog Island shipyard during World War I made sandwiches that were ...
From wideopeneats.com
From wideopeneats.com
See details
BEST HOAGIE SANDWICH TOPPING - SIMPLE MEAL GIRL
Sep 17, 2021 · 2 tablespoon Jarred Fire Roasted Red Peppers or pimentos Drained and chopped. 2 tablespoon Olive Oil Extra virgin. 1 teaspoon Red Wine Vinegar or White Wine Vinegar. 2 teaspoon Christy's Greek Seasoning or Italian seasoning. ? teaspoon Black Pepper to taste.
From simplemealgirl.com
From simplemealgirl.com
See details
THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE ...
Feb 15, 2018 · Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each). Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar ...
From sheknows.com
From sheknows.com
See details
SUBS, GRINDERS AND HOAGIES: WHAT'S THE DIFFERENCE? | TASTE ...
Dec 06, 2018 · Over time, the sub (short for “submarine sandwich”) became the most commonly used. It’s really as simple as that. In some places, subs have kept a regional moniker, so don’t be surprised if you hear one of these names: Grinder: New England; Torpedo: Northeast U.S. Italian sandwich: Maine; Spuckie: Boston, MA; Hoagie: Philadelphia, PA
From tasteofhome.com
From tasteofhome.com
See details
MEATS ON AN ITALIAN SUB - ALL INFORMATION ABOUT HEALTHY ...
What Meats Are In An Italian Hoagie Recipes great www.tfrecipes.com. 2021-01-22 · An amazing classic Italian Sub Sandwich recipe made with fresh ingredients and drizzled with our homemade Italian Dressing. The sub is loaded with sliced meats, shredded …
From therecipes.info
From therecipes.info
See details
HOMEMADE HOAGIE ROLL RECIPE - THE SPRUCE EATS
Nov 08, 2019 · Shape into 6-inch hoagie roll shapes and arrange on the prepared baking sheet. Cover the rolls with a light towel and let stand at room temperature for 1 hour. Preheat the oven to 425 F. With a baker's lame, sharp knife, or razor, cut a 1/4-inch deep slit down the tops of the rolls just before they go in the oven.
From thespruceeats.com
From thespruceeats.com
See details
AMERICAN HOAGIE MEATS - ALL INFORMATION ABOUT HEALTHY ...
What meats are on an American hoagie? - AnswersToAll great answerstoall.com. What meats are on an American hoagie? The American submarine focuses on American meats instead of Italian and traditionally uses sliced turkey breast, ham, roast beef, American or cheddar cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.
From therecipes.info
From therecipes.info
See details
HOAGIE BEEF SANDWICH - RECIPES | COOKS.COM
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture ... 3. ITALIAN BEEF SANDWICHES. In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns.
From cooks.com
From cooks.com
See details
SUBMARINE SANDWICH - WIKIPEDIA
A submarine sandwich, commonly known as a sub (North American English), hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian sandwich (Maine English) or grinder (New England English), is a type of cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
