APPLE BUTTERSCOTCH RECIPES

Name: Butterscotch Apple Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 15 servings.
Ingredients: 2 cups sugar; 1 cup canola oil; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 medium tart apples, peeled and chopped (4 cups); 1 cup chopped pecans; 1 package (11 ounces) butterscotch chips

BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT

Butterscotch Apple Cake Recipe: How to Make It image

"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 62g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

APPLE BUTTERSCOTCH CRISP RECIPE: HOW TO MAKE IT

Apple Butterscotch Crisp Recipe: How to Make It image

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 406 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 66g carbohydrate (47g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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