MARINATED SUMMER VEGETABLES RECIPES
MARINATED VEGGIES | ALLRECIPES
A healthy way to grill veggies! Makes a great sandwich too!
Provided by HJR
Categories Appetizers and Snacks
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
- In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
- Preheat grill for medium heat.
- Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.
Nutrition Facts : Calories 159.3 calories, CarbohydrateContent 7.9 g, FatContent 13.9 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 1.9 g, SodiumContent 909.4 mg, SugarContent 2.3 g
FAVORITE MARINATED VEGETABLES RECIPE: HOW TO MAKE IT
Toss some good-for-you veggies together with a coating of fat-free salad dressing, and you've got this ideal side dish in no time. From Brooklyn Center, Minnesota, Sarah Newman writes, “The recipe is so easy, and marinating the vegetables overnight gives them a great flavor and texture. It's perfect for picnics, potlucks or other gatherings!”
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion. Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 48 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable.
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SIMPLE MARINATED VEGETABLES RECIPE: HOW TO MAKE IT
Crisp and refreshing, this lovely veggie salad takes center stage whenever Hindy Silberstein serves it. "I like to toss it together for large gatherings and parties," she says from Highland Mills, New York. "I always place it in the middle of the table so folks have easy access. Before I know it, my 'center-piece' bowl is empty!"
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
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From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 72 calories per serving
- In a large bowl, combine the squash, peppers, onion, corn and carrot. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.
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SIMPLE MARINATED VEGETABLES RECIPE: HOW TO MAKE IT
Crisp and refreshing, this lovely veggie salad takes center stage whenever Hindy Silberstein serves it. "I like to toss it together for large gatherings and parties," she says from Highland Mills, New York. "I always place it in the middle of the table so folks have easy access. Before I know it, my 'center-piece' bowl is empty!"
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 72 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 72 calories per serving
- In a large bowl, combine the squash, peppers, onion, corn and carrot. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.
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GRILLED VEGETABLES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category side-dish
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category side-dish
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
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JAPANESE-STYLE MARINATED SUMMER VEGETABLES | UMAMI RECIPES ...
Five marinated summer vegetables, such as eggplant and pumpkin, in tosazu vinegar made up of two sorts of vinegar and umami rich dashi. The vegetables are carefully deep fried to keep their crispiness and color. A dish that appeals to the eye and is gentle on the body.
From ajinomoto.com
From ajinomoto.com
- Marinate them at least for 1 hour and serve.
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MARINATED VEGETABLE SALAD RECIPE | ALLRECIPES
Celery seed dressing is used to marinate this mixture of vegetables.
From allrecipes.com
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Category Salad, Vegetable Salad Recipes
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Reviews 4.3
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Calories 319.3 calories per serving
- Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
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MARINATED SUMMER VEGETABLES RECIPE | BON APPÉTIT
May 05, 2013 · Preparation Step 1. Place racks in upper and lower thirds of oven; preheat to 475°. Place squash and peppers on separate baking... Step 2. Roast peppers on upper rack and squash on lower rack, turning squash once, until tender, 15–20 minutes. Step 3. Whisk garlic, vinegar, and remaining 3 ...
From bonappetit.com
From bonappetit.com
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MARINATED, GRILLED SUMMER VEGETABLES RECIPE | MYRECIPES
Jul 18, 2017 · These flavor-packed grilled summer vegetables utilize what we refer to as our “Master Marinade” to wake up all of the fresh flavors of the veggies without overpowering them. This tasty and simple summer side dish is the perfect accompaniment to any grilled meat entree. In fact, you could use the same marinade on your chicken, pork, or steak (marinating in a separate container, of course).
From myrecipes.com
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MARINATED SUMMER VEGETABLES RECIPE | EPICURIOUS
May 09, 2013 · Place racks in upper and lower thirds of oven; preheat to 475°. Place squash and peppers on separate baking sheets. Drizzle each sheet of vegetables with 1/2 tablespoons oil, season with salt and ...
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SUMMER VEGETABLES IN VODKA MARINADE RECIPE - NYT COOKING
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From cooking.nytimes.com
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MARINATED SUMMER VEGETABLES RECIPE | EPICURIOUS
May 09, 2013 · Place racks in upper and lower thirds of oven; preheat to 475°. Place squash and peppers on separate baking sheets. Drizzle each sheet of vegetables with 1/2 tablespoons oil, season with salt and ...
From epicurious.com
From epicurious.com
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Pat the surfaces dry and then lightly brush both sides of the seasonal vegetables with the herb garlic oil marinade. Next, season lightly and evenly with both salt and black pepper. On the hot pre-heated grill, cook the vegetables until grill lines appear underneath, then turn 90 degrees to create cross grill marks after about 2 minutes.
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From cooking.nytimes.com
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MARINATED SUMMER VEGETABLE SALAD | THE KITCHEN IS MY ...
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