HANUKKAH BRISKET RECIPES

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HANUKKAH BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hanukkah Brisket Recipe: How to Make It - Taste of Home image

I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 35 minutes

Prep Time 5 minutes

Cook Time 02 hours 30 minutes

Yield 8-10 servings.

Number Of Ingredients 3

1 fresh beef brisket (3 to 4 pounds)
1 can (28 ounces) stewed tomatoes
1 envelope onion soup mix

Steps:

  • Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a thermometer reads 160° and meat is tender.

Nutrition Facts : Calories 202 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

HANUKKAH BRISKET | BETTER HOMES & GARDENS



Hanukkah Brisket | Better Homes & Gardens image

Serve this traditional tasty brisket for your Hanukkah celebration.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Number Of Ingredients 12

1 3-4 pound fresh beef brisket
¼ teaspoon seasoned pepper
Dash salt
1 tablespoon all-purpose flour
3 medium carrots, chopped
3 stalks celery, chopped
3 medium onions, chopped
1 7.5 ounce can tomatoes, cut up
½ cup port wine
1 envelope regular onion soup mix
1 teaspoon dried basil, crushed
2 bay leaves

Steps:

  • Make-Ahead Tip:

Nutrition Facts : Calories 257 calories, CarbohydrateContent 10 g, CholesterolContent 78 mg, FatContent 11 g, ProteinContent 26 g, SaturatedFatContent 4 g, SodiumContent 416 mg

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