GARLIC PASTE RECIPES

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GARLIC PASTE RECIPE - FOOD.COM



Garlic Paste Recipe - Food.com image

This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.

Total Time 2 hours

Prep Time 2 hours

Yield 30 serving(s)

Number Of Ingredients 3

6 -8 cloves garlic
1/2 teaspoon salt
virgin olive oil

Steps:

  • Slice the garlic.
  • Add salt.
  • Begin to crush until salt has dissolved.
  • Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears.
  • Once the garlic has absorbed the oil add another 1/2 tps and repeat.
  • If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste.
  • It is time consuming but the results pay off.
  • Its fantastic as it keeps well and you can use it whenever required for cooking.
  • It tastes great on bbq or grilled chicken.

Nutrition Facts : Calories 0.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 38.9, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0

ROASTED GARLIC PASTE RECIPE - FOOD.COM



Roasted Garlic Paste Recipe - Food.com image

A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 cup garlic paste

Number Of Ingredients 3

1 lb garlic head
1/2 cup olive oil
salt & freshly ground black pepper

Steps:

  • Preheat oven to 375°.
  • Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
  • Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
  • Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
  • Store, refrigerated, up to one week.

Nutrition Facts : Calories 1631.2, FatContent 110.3, SaturatedFatContent 15.3, CholesterolContent 0, SodiumContent 79.3, CarbohydrateContent 150.1, FiberContent 9.5, SugarContent 4.5, ProteinContent 28.9

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